Potato Frittata for Brunch Recipe cherry pepper,    oil,    pepper,    potato,    onion,    eggs,    salt,    cheese Potato Frittata for Brunch recipe. Ready In: 1 hr Makes 6 servings, 264 calories per serving Ingredients: potatoes, onions, vegetable oil, eggs, pimentos, salt, black pepper, cheese Peel potatoes, sli...

Valerie’s Brunch Frittata – Recipes Network goat's cheese,    olive oil,    pepper,    dill,    chives,    asparagus,    tomato,    eggs,    salt Step 1   Preheat the broiler.   Step 2   Warm the oil in a medium (10-inch) nonstick ovenproof skillet over medium heat. Add the asparagus and cherry tomatoes and saute until warmed through. Add the eggs...

Sunday Brunch: Zucchini Frittata with Blue Cheese Recipe blue cheese,    gorgonzola cheese,    olive oil,    thyme,    pepper,    garlic,    zucchini/courgette,    eggs,    salt The blue cheese adds the tang and the creaminess that elevate this Mark Peel and Nancy Silverton recipe to morning greatness, which I've adapted from one of my favorite brunch cookbooks, At Home: ...

Potato Cheddar Frittata: Breakfast Brunch Recipe Recipe Video by Fifteen.Spatulas | ifood.tv red potato,    olive oil,    pepper,    paprika,    spring onion,    eggs,    salt,    cheddar cheese,    cream This Potato Cheddar Frittata recipe is great for a weekend breakfast or brunch. It's like one big baked omelet, and it's great to serve a big crowd all at once. Enjoy! GETTING READY   1. Prehea...

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