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 Omelet Brunch Recipe - Food.com
pepper, spring onion, eggs, salt, cheddar cheese, sour cream, milk
Easy and my family likes it.
Serving Size: 1 (196) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 443.7 Calories from Fat 304 g 69 % Total Fat 33.8 g 51 % Saturated Fat 16.5 g...
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|  Classic Cheese Omelet - Brunch Recipes
butter, fontina cheese, pepper, spring onion, eggs, salt, cheddar cheese, cheese, bread, vegetable fat spread, water
Omelets are the little black dresses of cooking: Simple, understated, and always in good taste, they can be dressed up or down for any meal.
Preheat oven to 200 degrees F. Place 4 dinner plates in ove...
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 Amaretto Brunch Omelet Recipe - Food.com
butter, strawberry, blueberry, peach, fruit, eggs, cream cheese, brown sugar, amaretto, sour cream, milk
Ahhhh amaretto! Found this breakfast recipe on the Disaronno website. Sounds positively delicious and so romantic... after all.. amaretto is the liquor of love.
Serving Size: 1 (157) g Servings Per R...
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|  Asparagus and Gruyere Omelet - Brunch Recipes
butter, olive oil, pepper, asparagus, eggs, salt, cheese, bread, vegetable fat spread, water
Fresh asparagus and nutty Gruyere cheese come together in this elegant omelet.
Step 1 In 2-quart saucepan, heat olive oil on medium. Add asparagus and 2 tablespoons water. Cook 5 minutes or until tend...
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|  Spinach, Feta, and Tomato Omelet - Brunch Recipes
butter, feta cheese, pepper, tomato, spinach, eggs, salt, bread, vegetable fat spread, water
Dish up a little Mediterranean flavor at your next brunch with this Spinach, Feta, and Tomato Omelet.
Chop tomatoes. Crumble feta cheese. Thinly slice spinach leaves. Preheat oven to 200 degrees F. P...
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|  Brunch Oven Omelet Recipe - Food.com
butter, spring onion, eggs, salt, sour cream, milk
This was a breakfast hit for my niece who is very picky. The recipe came from Betty Crocker's New Cookbook.
Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Vegan tofu omelet from VEGAN BRUNCH Recipe | SparkRecipes
chickpea flour, cornstarch, olive oil, turmeric, garlic, nutritional yeast, soft tofu
This recipe can be found on p.13 of Isa Chandra Moskowitz' VEGAN BRUNCH
Number of Servings: 4 Recipe submitted by SparkPeople user LYSI77. Share on Facebook Share on Pinterest Share by Email Mor...
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