Brussels Sprouts Gratin recipe | Epicurious.com heavy cream,    olive oil,    pepper,    shallot,    garlic,    brussels sprout,    salt,    cheese,    bread crumbs Heat oven to 425 degrees.   Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Season with salt and pepper and roast, tossing occasionally until...

Cauliflower And Brussels Sprout Gratin With Pine Nut And Breadcrumb Topping Recipe heavy cream,    olive oil,    pine nut,    sage,    parsley,    shallot,    cauliflower,    brussels sprout,    parmesan cheese,    bread crumbs I came across this recipe recently in one of the major food publications (Food and Wine, Bon Appetit, one of those), and I've made it twice, The flavor is so rich and complex that people invariabl...

Tasty Baked Brussels Sprout Gratin Recipe for Christmas Dinner | GBBO blue cheese,    almond,    pepper,    potato,    brussels sprout,    mustard,    salt,    parmesan cheese,    bread crumbs,    double cream,    milk Forget about over-boiled sprouts, this gratin takes the little green veg to new heights by baking them in a delicious cheese sauce, with a crispy Parmesan and breadcrumb topping. Heat the oven to 180 ...

Roasted Brussels Sprouts and Potato Gratin Recipe - Food.com butter,    heavy cream,    canola oil,    oil,    pepper,    potato,    shallot,    brussels sprout,    salt,    parmesan cheese,    white wine I love roasted brussels sprouts and the pairing of the sprouts with potatoes in this creamy gratin is ingenious. This dish is served at a delightful little wine bar, Enoteca Vin, in Raleigh, North Car...

Cauliflower & Brussels Sprouts Gratin Recipe - Food.com pepper,    nutmeg,    cauliflower,    brussels sprout,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    milk,    flour Another recipe from our church cookbook. Serving Size: 1 (267) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 203   Calories from Fat 63 g 31 %   Total Fat 7.1 g 10 %   Saturated Fa...

Brussels Sprouts Au Gratin Recipe by fast.cook | ifood.tv green pepper,    mushrooms,    onion,    brussels sprout,    salt,    cheese 1 Combine vegetables and salt in 1 1/2-quart glass casserole. Cover with glass lid.   2 Microwave for 10 minutes on 7 (MED. HIGH). Lay cheese slices over vegetables; recover, and continue cooking for a...

Creamy Brussels Sprouts Gratin With Bleu Cheese Recipe - Food.com butter,    blue cheese,    brussels sprout,    mustard,    parmesan cheese,    cream,    milk Found originally here: http://www.seriouseats.com/recipes/2012/02/creamy-brussels-sprouts-gratin-with-blue-cheese-recipe.html Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Baked Brussel Sprouts Gratin - Spend With Pennies heavy cream,    olive oil,    pepper,    dried onion,    brussels sprout,    salt,    parmesan cheese,    cheddar cheese This baked brussel sprouts gratin recipe is the easiest ways to enjoy brussel sprouts. They are baked in cream and cheese sauce until hot and bubbly. Preheat oven to 375 F.   Season Brussel sprouts wit...

Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping Recipe | Bon Appetit heavy cream,    olive oil,    pine nut,    sage,    parsley,    shallot,    cauliflower,    brussels sprout,    parmesan cheese,    bread crumbs Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping Recipe Step 1   Fill large bowl with ice and cold water. Cook brussels sprouts in large pot of generously salted boiling water 2 ...

Creamy Brussels Sprouts Gratin With Blue Cheese Recipe butter,    blue cheese,    pepper,    brussels sprout,    mustard,    salt,    parmesan cheese,    cream,    milk Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan. Heat an oven to 350 F and bring a medium pot of salted water...

Brussels Sprouts Gratin Recipe (English roasted Brussels sprouts with cheese sauce) | Whats4eats butter,    pepper,    brussels sprout,    salt,    cheddar cheese,    bread crumbs,    cream,    milk,    half and half,    flour Brussels sprouts get a bad rap. Undercooked they can be bitter. Overcooked they turn into nasty mush. But if you cook them just right they have a tender, nutty sweetness that will make you a convert. ...

Pan-Roasted Brussels Sprouts Gratin With Shallots And Rosemary Recipe | CDKitchen.com butter,    heavy cream,    rosemary,    pepper,    nutmeg,    cayenne pepper,    shallot,    brussels sprout,    salt,    parmesan cheese,    cheese Gruyere cheese and browned butter make these Brussels sprouts a hit Position a rack in the center of oven and heat oven to 375 degrees F. In a food processor fitted with a slicing blade, slice Brussel...

Brussel Sprouts Au Gratin Recipe | SparkRecipes butter,    pepper,    brussels sprout,    parmesan cheese,    bread crumbs,    milk These are YUMMY---and I don't even LIKE brussel sprouts! Preheat oven to 400 degrees. Boil brussel sprouts in a pot, barely covered with water, for 8-10 minutes. Drain, and coarsley chop brussel s...

Brussels Sprouts Au Gratin Recipe by Americancooking | ifood.tv butter,    walnut,    brussels sprout,    salt,    cheese,    bread crumbs,    vegetable fat spread,    water Brussels sprouts au gratin is a very good dish to serve for special dinners and meals. This cheesy and creamy dish is very delectable. Au gratin is a very special and has wonderful taste. You will enj...

Potato And Brussels Sprouts Gratin Recipe by Healthycooking | ifood.tv thyme,    pepper,    dried onion,    potato,    brussels sprout,    salt,    parmesan cheese,    vegetable fat spread,    milk,    flour Place potato slices and brussels sprouts in an 11x7x1 1/2-inch baking dish coated with cooking spray.   Melt margarine in a saucepan over low heat; add flour, stirring until smooth.   Cook 1 minute, sti...

Cauliflower and Brussels Sprouts Gratin With Pine Nut-Breadcrumb Recipe - Food.com heavy cream,    olive oil,    pine nut,    sage,    parsley,    shallot,    cauliflower,    brussels sprout,    parmesan cheese,    bread crumbs Humble cauliflower and brussels sprouts become luxurious in this decadent gratin, from Bon Appetite. Serving Size: 1 (212) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 492.7   ...

Brussels Sprouts And Mushrooms Au Gratin Recipe by Diabetic.Foodie | ifood.tv butter,    swiss cheese,    pepper,    mushrooms,    brussels sprout,    salt Melt butter in skillet.   Lightly saute Brussels sprouts and mushrooms.   Add salt and pepper.   Remove from heat and pour into baking dish.   Cover with cheese.   Bake at 350 F (175 C ) for 20 to 25 minut...

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