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Brussels Sprouts In Lemon Cream Recipe butter, lemon, stock or broth, parmesan cheese, cream cheese, cream Adapted from VIP III cookbook, this is a great side for any light meat or seafood dish. The recipe was originally for cauliflower, but I like it for the sprouts. Bring 5 Quarts of salted water to a bo...
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| Brussels Sprouts Braised in Cream Recipe - Food.com heavy cream, pepper, nutmeg, brussels sprout, salt Tender, not-too-bitter, attractively green-colored Brussels sprout that can be prepared with little fuss. Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246...
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Brussels Sprouts in Lemon Cream Recipe - Food.com heavy cream, pepper, lemon, brussels sprout, salt Brussels sprouts with a nice creamy sauce, yum! A great Canadian recipe adapted from Canadaeast! Serving Size: 1 (239) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 106.6 Calor...
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| Brussels Sprouts in Soured Cream (Kelbimbo) Recipe - Cookitsimply.com butter, brussels sprout, salt, bread crumbs, sour cream Brussels sprouts are a cruciferous vegetable that can be enjoyed raw or cooked. Learn how to make Brussels sprouts in soured cream, which is a great way to serve this delicious vegetable. Cook 1.5kg B...
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| Julia Child Chopped Brussels Sprouts in Cream Recipe - Food.com butter, pepper, parsley, brussels sprout, salt, whipped cream Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 211.8 Calories from Fat 173 g 82 % Total Fat 19.3 g 29 % Saturated Fat 11.8 g 59 % Cholesterol 61.1 mg 20...
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| Brussels Sprouts In Sour Cream Recipe by admin | ifood.tv cherry pepper, almond, pepper, brussels sprout, salt, sugar, sour cream Brussels sprouts in sour cream is a fresh and creamy recipe of brussels sprouts cooked along with almonds. Spiced with a hint of chopped pimientos, the brussels sprouts in sour cream can be served ove...
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| Brussel Sprouts In Cream Sauce Recipe by Microwaverina | ifood.tv onion salt, brussels sprout, cream cheese Place hot, cooked brussel sprouts in 1 quart casserole. Sprinkle with onion salt. Scatter cheese cubes over brussel sprouts. Cover. Let stand 3 minutes. Toss gently before serving. Recipe Summar...
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