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Recipe Categories: appetizer,main,side
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picture of recipeBrussels Sprouts Saute With Apples and Onion Recipe - Food.com
butter,    thyme,    pepper,    apple,    onion,    brussels sprout,    salt
This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.
Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 141.6 ...


picture of recipeBrussels Sprouts Salad With Apples, Walnuts and Goat Cheese Recipe | Real Simple
goat's cheese,    olive oil,    walnut,    pepper,    apple,    brussels sprout,    mustard,    apple cider vinegar,    salt,    honey,    yogurt (plain)
Get the recipe for Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese.
Instructions Checklist   Step 1   Preheat oven to 350 F. Spread walnuts on a baking sheet and toast until fragrant and gol...


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picture of recipeBrussels Sprouts With Candied Walnuts and Green Apple Recipe - Food.com
butter,    canola oil,    walnut,    rosemary,    pepper,    lemon,    apple,    brussels sprout,    salt,    honey
I love Brussels sprouts! I hope you enjoy this one! Recipe courtesy Mile End restaurant on the Show: Unique Eats, Episode: Sandwiches.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeRoasted Brussels Sprouts With Apple, Creme Fraiche & P Recipe - Food.com
olive oil,    pistachio,    pepper,    apple,    brussels sprout,    balsamic vinegar,    salt,    honey,    creme freche
Ohmygosh I love this dish! The name says it all. I found this at http://alexandracooks.blogspot.com
Serving Size: 1 (244) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 256.5   Ca...


picture of recipeBrussels Sprout Slaw with Apples and Pecans Recipe | MyRecipes
red pepper,    lemon peel,    olive oil,    pecan,    pepper,    apple,    brussels sprout,    salt,    parmesan cheese,    honey,    lemon juice
Brussels Sprout Slaw with Apples and Pecans
Instructions Checklist   Step 1   Thinly slice Brussels sprouts using a mandoline or food processor fitted with the slicer attachment. Transfer sliced Brussel...


picture of recipeBrussels Sprouts With Apple Cider and Lemon Thyme Recipe - Food.com
butter,    olive oil,    lemon thyme,    pepper,    shallot,    onion,    sun dried tomatoes,    brussels sprout,    salt,    apple cider,    lemon juice,    water
From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.5   Calories from Fat 51 g 4...


picture of recipeBrussels Sprouts Salad with Apple, Pecans, & Raisins Recipe | SparkRecipes
olive oil,    pecan,    raisin,    apple,    brussels sprout,    lemon juice
Enjoy as a snack or side dish.
Put brussel sprouts in a bowl. Core and chop apple. Add pecan halves, golden raisins, extra virgin olive oil and lemon juice. Toss together all of the ingredients. Chill...


picture of recipeWilted Brussels Sprouts Salad with Warm Apple-Cider Dressing Recipe | Martha Stewart
red chicory,    goat's cheese,    olive oil,    pepper,    caraway,    garlic,    spinach,    brussels sprout,    mustard,    apple cider vinegar,    salt,    sugar
The sweetness and gentleacidity of a warm apple-cider dressing brightensthis brussels sprouts salad.
Instructions Checklist   Step 1   Thinly slice brussels sprouts crosswise into strips. Repeat with sp...


picture of recipeBrussels Sprout Slaw with Ginger Gold Apple Recipe - Christina McKeough | Food & Wine
lemon peel,    olive oil,    walnut,    pepper,    ginger root,    chives,    apple,    shallot,    brussels sprout,    mustard,    salt,    parmesan cheese,    sugar,    lemon juice
Food & Wine's Brussels Sprout Slaw with Ginger Gold Apple is the perfect salad for fall.
Instructions Checklist   Step 1   Preheat the oven to 350 . Spread the walnuts in a pie plate and toast u...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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