Roasted Veggie Burrito Filling Recipe - Food.com chipotle,    olive oil,    lime,    yam,    potato,    onion,    zucchini/courgette,    salt,    maple syrup These vegan burritos are good and filling. From Everybody Likes Sandwiches (food blog). Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 246.4   Calories from ...

Maureen's Vegetarian Burrito Filling Recipe | SparkRecipes brown rice,    chili pepper,    kidney bean,    tomato,    taco seasoning,    firm tofu,    water I was tired of using pricey ground meats for my soft tacos and burritos. This recipe evolved as a tasty vegetarian way to fill a tortilla. Put uncooked rice, tofu, tomatoes and chilies, taco seasoning...

Black Bean Burrito filling Recipe | SparkRecipes red pepper,    black beans,    paprika,    oregano,    dried onion,    dried garlic,    tomato,    sweetcorn,    seasoning Also great served over brown rice or eaten alone. I did not include tortillas or anything else in this recipe for nutritional purposes, since I do not always use it the same way, or top with the same ...

Veggie Burrito Filling (Crock Pot) Recipe - Food.com wheat berry,    chili dried/powder,    vegetable stock,    rye,    green chili,    cumin,    pinto bean,    onion,    garlic,    tomato,    water This tasty burrito filling is something like a chilli but is fantastic wrapped in a tortilla. When done, top off with your favorite burrito condiments, such as cheese, sour cream, grilled veggies, let...

Black Bean Burrito Filling or Side Dish Recipe - Mexican.Food.com black beans,    olive oil,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    onion,    garlic,    salt A phenomenal amount of flavor and healthy to boot! Ease up on (or omit entirely) the jalapeno and cayenne if you're a lightweight like me. In fact, I just use one 4-oz can of mild diced green chil...

Make Ahead Bean Burrito or Taco Filling (Oamc) Recipe - Food.com red onion,    chili dried/powder,    brown rice,    black beans,    pepper,    paprika,    oregano,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    pinto bean,    lime,    sweetcorn,    salt,    salsa,    monterey jack cheese,    cheddar cheese,    water Delicious to have on hand, this bean filling can be used for so much more than tacos or burritos: As a casserole filling, part of a mexican layer dip, lettuce wraps (add some shredded jicama!) etc. Yo...

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