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 Cabbage Borscht Recipe - Food.com
butter, pepper, parsley, caraway, bay leaf, potato, carrot, onion, tomato, cabbage, white vinegar, salt, sugar, tomato juice, water
This tastes great on a cold day and is very filling with just a bun or crusty bread. I received this at an auction in a bunch of hand written recipes.
Serving Size: 1 (465) g Servings Per Recipe: 12 ...
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|  Beet And Cabbage Borscht Recipe | CDKitchen.com
vegetable stock, olive oil, parsley, lemon, potato, beetroot, onion, tomato, cabbage, lemon juice, sour cream
A meatless version of borscht that is rich and hearty. It's made with potatoes, cabbage, tomatoes, and beets.
Heat oil in heavy large pot over medium high heat. Add potatoes, cabbage and onion and...
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Russian Cabbage Borscht Recipe - Food.com
butter, red cabbage, tomato paste, vegetable stock, pepper, dill, caraway, potato, carrot, beetroot, onion, celery, tomato, apple cider vinegar, salt, honey, sour cream, water
Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.
Serving Size: 1 (161) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 101.8 Calories from Fat 27 g 27 % To...
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|  Winter Cabbage Soup Borscht Recipe by admin | ifood.tv
oil, apple, cabbage, white vinegar, salt, brown sugar, sour cream, water
1. Quarter the cabbage through the stem end and cut out the core. Shred cabbage and slice the apples finely. Bring 4 quarts of water to a boil. 2. Heat oil in your soup pot. Add the cabbage and apple...
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