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 Caribbean Shrimp and Vegetable Soup Recipe - Food.com
yellow/orange bell pepper, red bell pepper, vegetable stock, canola oil, turmeric, thyme, pepper, ginger root, coriander leaf, green chili, coconut milk, sweet potato, onion, garlic, tomato, shrimp, salt, lime juice
A very colorful, aromatic, delicious soup.
Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 184.5 Calories from Fat 100 g 54 % Total Fat 11.2 g 17 % Satura...
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|  Carribean Vegetables Recipe | SparkRecipes
black beans, olive oil, pineapple, zucchini/courgette
This goes well with Coconut Rice.
In a large pan, saute zucchini in olive oil on med heat. Once browned, add all ingredients. Heat through, stirring occasionally. Number of Servings: 6 Recipe submitt...
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