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picture of recipeTofu Cashew Stir-fry Recipe
sesame seed oil,    oil,    cashew,    ginger root,    red chili,    onion,    garlic,    broccoli,    soy sauce,    tofu
A quick, delicious supper. Great served over a bed of basmati rice.
Heat the oil in a frying pan or wok.   Add the onion, garlic; stir for two minutes. Don't let the garlic burn.   Add the tofu and...


picture of recipeSpinach Cashew Stir Fry Recipe - Food.com
olive oil,    cashew,    pepper,    basil,    raisin,    portobello mushroom,    onion,    garlic,    spinach,    soy sauce,    salt
This recipe can be used as either a main dish or a side. Either way it looks and tastes great!
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179   Calories ...


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picture of recipeAsparagus Cashew Stir-Fry Recipe - Food.com
red pepper,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    safflower oil,    cashew,    almond,    sesame seed,    white peppercorn,    ginger root,    mandarin,    spring onion,    garlic,    asparagus,    sweet pepper,    soy sauce,    water
Asparagus is one of my favorite veggies!
Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 673.6   Calories from Fat 176 g 26 %   Total Fat 19.6 g 30 %   Saturate...


picture of recipeKale, mushroom and cashew stir-fry | olivemagazine
shiitake mushroom,    sesame seed oil,    peanut oil,    cashew,    five-spice powder,    ginger root,    red chili,    soybean,    peas,    bean,    kale
This kale, mushroom and cashew stir-fry is a tasty supper, plus is great value too. Perfect for a meat free meal, this is quick and easy to make.
STEP 1   Heat 1 tbsp oil in a wok or large frying pan. ...


picture of recipeCashew-Snow Pea Stir-Fry Recipe | EatingWell
chili garlic sauce,    snap/snow peas,    sesame seed oil,    cashew,    ginger root,    radish,    spring onion,    soy sauce,    rice vinegar
Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness.
Instructions Checklist   Step 1   Combine soy sauce, vinegar and chile-garlic sauce in a small bowl. ...


picture of recipeCashew Stir Fry Recipe - Food.com
sweet chili sauce,    light soy sauce,    yellow/orange pepper,    red pepper,    vegetable stock,    peanut oil,    cashew,    yarrow,    ginger root,    water chestnut,    onion,    garlic,    zucchini/courgette,    sweetcorn,    broccoli,    soy sauce
From the vegetarian society
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 100 g 42 %   Total Fat 11.2 g 17 %   Saturated Fat 2.1 g 1...


picture of recipeAsparagus and Cashew Stir Fry Recipe - Food.com
sesame seed oil,    olive oil,    cashew,    ginger root,    asparagus,    soy sauce
The combination of fresh asparagus and crunchy, salty cashews is a winner. As a side vegetable it goes well with simple grilled fish, pork, and poultry. Or, I've just sauteed some cubed, boneless ...


picture of recipePineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com
red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...


picture of recipeVegetable and Cashew Stir Fry Recipe - Food.com
light soy sauce,    red pepper,    vegetable stock,    cornstarch,    peanut oil,    oil,    cashew,    ginger root,    edamame,    carrot,    spring onion,    asparagus,    broccoli,    rice
Edamame (green soybeans) are one of my favorite beans. The beans, along with the nuts, make this a pretty substantial dish with no need for tofu or meat. The veggies add lots of vitamin A & C. Thi...


picture of recipeVegetable Stir Fry with Cashew Nuts - Vegetarian Society
sweet chili sauce,    yellow/orange pepper,    red pepper,    vegetable stock,    peanut oil,    cashew,    yarrow,    ginger root,    water chestnut,    onion,    garlic,    zucchini/courgette,    sweetcorn,    broccoli,    soy sauce
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the oil in a wok and fry the onion and garlic for 3 minutes. Add ...


picture of recipeCashew Shrimp Stir-fry - The Woks of Life
oyster sauce,    red bell pepper,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    cashew,    white peppercorn,    ginger root,    spring onion,    celery,    shrimp,    salt,    sugar,    water
This Cashew Shrimp Stir-fry recipe is an all-time Cantonese favorite, and we have a special method to prepare the shrimp that gives it the perfect texture.
First, prepare the shrimp. Toss the shrimp ...


picture of recipeCashew Chicken Stir Fry Recipe - Food.com
fruit leather,    sunflower seeds,    cashew,    pineapple,    apple
April Fool anyone with this look alike dish!
Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 322   Calories from Fat 108 g 34 %   Total Fat 12.1 g 18 %   Satura...


picture of recipeCashew Vegetable Stir-Fry Recipe - Food.com
light soy sauce,    red capsicum pepper,    snap/snow peas,    chili paste,    canola oil,    cashew,    ginger root,    onion,    garlic,    bean sprouts,    sweetcorn,    bok choy,    rice
something I throw together whenever someone brings cashews into the house - which is often.
Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Calories f...


picture of recipeThree-Pea, Cashew & Tofu Stir-Fry Recipe | EatingWell
chili garlic sauce,    hoisin sauce,    snap/snow peas,    canola oil,    cashew,    ginger root,    peas,    onion,    garlic,    soy sauce,    firm tofu
Pressing tofu before making this tofu stir-fry recipe gives it a chewy, satisfying texture. Three green peas--sugar snaps, snow peas and shelling peas--balance it out with brightly flavored crunch. Ho...


picture of recipeAsparagus Cashew Stir-Fry Recipe: How to Make It
brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    dried ginger,    spring onion,    garlic,    asparagus,    sweet pepper,    soy sauce
When I'm in the mood for Chinese food, I turn to this snappy recipe. The colorful nutty dish is sure to stir your creativity...substitute broccoli for the asparagus or add carrots and mushrooms. ...


picture of recipeTofu, greens & cashew stir-fry recipe | BBC Good Food
hoisin sauce,    oil,    cashew,    red chili,    soybean,    spring onion,    garlic,    bok choy,    broccoli,    soy sauce,    tofu
Healthy, light and quick - just what you need in an after-work meal, from BBC Good Food Magazine.
STEP 1   Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or unti...


picture of recipeChipotle Cashew Shrimp Stir-Fry Recipe | SparkRecipes
adobo,    chipotle,    yellow/orange pepper,    cashew,    coriander,    cumin,    peas,    water chestnut,    onion,    garlic,    shrimp,    soy sauce,    honey,    maple syrup
1. In large skillet brown shrimp in cooking spray - sprinkle with steak seasoning. Pour soy sauce and toss. 2. Add bell pepper, onion, garlic. Cook 3 minutes. 4. Add cumin, chipotle peppers, frozen pe...


picture of recipeMushroom Cauliflower and Cashew Stir-Fry Recipe - Food.com
light soy sauce,    bell pepper,    peanut oil,    cashew,    mushrooms,    carrot,    cauliflower,    salt,    sugar,    water
This super quick, delicious, hearty vegan meal originated with the Hakka Chinese, an small ethnic group of Chinese living in Calcutta and Malaysia. It was published in Copeland Marks' fascinating ...


picture of recipeCurried Celery & Cashew Stir-Fry Recipe | EatingWell
chili dried/powder,    peanut oil,    cashew,    curry powder,    celery,    salt,    lemon juice
This quick-cooking side dish is as simple as it is stunning. Celery is the star of this dish, alongside fragrant spices, crunchy cashews and bright citrus juice.
Instructions Checklist   Step 1   Heat o...


picture of recipeBroccoli, Corn and Cashew Stir-Fry Recipe | SparkRecipes
sesame seed oil,    olive oil,    cashew,    ginger root,    basil,    garlic,    sweetcorn,    broccoli,    soy sauce
Cut kernels from corn. Saute ginger and garlic in hot olive oil in a large nonstick skillet over medium-high heat 1 minute. Stir in broccoli, corn kernels and sesame oil; saute 5 minutes or until vege...


picture of recipeVegetable Stir-Fry With Cashew & Chilli Recipe - Food.com
sweet chili sauce,    red cabbage,    red capsicum pepper,    snap/snow peas,    cashew,    mushrooms,    carrot,    garlic,    sweetcorn,    cauliflower,    broccoli,    water
This dish is virtually fat free as it uses no oil, and so nice and easy (especially if you have a wonder grocer who makes up stir-fry mixes for you)! Just put it all together and enjoy with extra drie...


picture of recipeEasy Bell Pepper and Cashew Coconut Curry Stir Fry Recipe - Food.com
red bell pepper,    green bell pepper,    vegetable stock,    olive oil,    cashew,    curry powder,    coconut milk,    onion,    garlic
Easy peasy stir fry recipe. Serve with couscous or rice. NOTE: You CAN add extra heat to this recipe (extra cayenne pepper or curry paste) to suit your own tastes. I have deliberately kept the flavors...


picture of recipeTofu Stir-fry with Cashews Recipe | SparkRecipes
canola oil,    cashew,    carrot,    broccoli,    soy sauce,    firm tofu,    sherry,    white wine
from Vegetarian Express
Drain tofu and cut into 1/2 Number of Servings: 4   Recipe submitted by SparkPeople user FIRSTJUDYEVER.   Share on Facebook Share on Pinterest Share by Email More sharing options...


picture of recipeStir-Fried Broccoli With Cashews and Peppers Recipe - Food.com
red pepper,    olive oil,    cashew,    garlic,    broccoli
A very simple but slightly fancy way to serve broccoli.
Serving Size: 1 (208) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 295.8   Calories from Fat 184 g 62 %   Total Fat 20.5 g...


picture of recipeStir-Fried Carrots, Red Peppers, Red Onions and Roasted Cashews Recipe - Food.com
red onion,    red bell pepper,    chili dried/powder,    peanut oil,    canola oil,    cashew,    ginger root,    pineapple,    carrot,    garlic,    balsamic vinegar,    soy sauce,    salt
Found this one in a cookbook by Mollie Katzen and wanted to save
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.6   Calories from Fat 211 g 59 %   Total F...





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