Oatmeal Brunch Casserole Recipe | EatingWell butter,    cooking spray,    oats,    walnut,    vanilla extract,    raisin,    cherry,    pear,    apple,    salt,    vegetable fat spread,    brown sugar,    milk Because they are full of soluble fiber, oats can help to moderate blood sugar levels by slowing digestion. They taste great combined with apples, cherries and walnuts in this hearty, 30-minute breakfa...

Brunch Apricot Casserole Recipe - Food.com butter,    blueberry,    cherry,    apricot,    crackers,    brown sugar I love this dish when catering brunches. Serving Size: 1 (229) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 282   Calories from Fat 90 g 32 %   Total Fat 10 g 15 %   Saturated Fa...

Brunch "Blintz" Casserole Recipe - Food.com butter,    ricotta cheese,    lemon,    eggs,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    lemon juice,    milk,    flour Great quick brunch idea. Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 675.4   Calories from Fat 477 g 71 %   Total Fat 53.1 g 81 %   Saturated Fat 31.3 g 156...

Crab Brunch Casserole Recipe | CDKitchen.com croutons,    pepper,    parsley,    onion,    crab,    eggs,    salt,    parmesan cheese,    cheddar cheese,    milk A 5-star recipe for Crab Brunch Casserole made with eggs, milk, seasoned croutons, cheddar cheese, dried minced onion, dried parsley, crab Preheat oven to 325 degrees F. Lightly grease a medium baking...

Brunch Blintz Casserole Recipe | CDKitchen.com butter,    ricotta cheese,    vanilla extract,    lemon,    eggs,    salt,    cream cheese,    sugar,    milk,    flour A recipe for Brunch Blintz Casserole made with butter, sugar, eggs, all-purpose flour, salt, milk, vanilla extract, ricotta cheese Mix batter ingredients by hand and pour half of the batter into 2 gre...

Brunch Casserole Recipe - Food.com red pepper,    egg substitute,    broccoli,    cheese,    bread,    milk I'm not sure how this recipe got in my cookbook, but it sure is good and easy to make! If you like omelets, you will love this. Serving Size: 1 (198) g   Servings Per Recipe: 8   AMT. PER SERVING % ...

Oatmeal Brunch Casserole Recipe - Food.com cooking spray,    oats,    walnut,    vanilla,    cherry,    apple,    salt,    vegetable fat spread,    brown sugar,    milk I have not tried this recipe. I got it from Everyday Health. Serving Size: 1 (189) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 228.2   Calories from Fat 81 g 36 %   Total Fat 9....

Artichoke Brunch Casserole Recipe - Food.com butter,    chili dried/powder,    thyme,    parsley,    oregano,    olive,    mushrooms,    onion,    garlic,    artichoke,    eggs,    cheddar cheese,    bread crumbs Another recipe from my America's Best Recipe cookbook. Combines artichokes, mushrooms and olives with this cheesy egg casserole. Sounds like a great crowd pleaser! Serving Size: 1 (260) g   Serving...

Crock Pot Broccoli Brunch Casserole Recipe | CDKitchen.com butter,    cottage cheese,    onion,    broccoli,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    flour A recipe for Broccoli Brunch Casserole made in the crock pot made with cottage cheese, frozen chopped broccoli, cheddar cheese, eggs, all-purpose flour, butter In a large bowl, combine the first eight...

Hard-Boiled Egg Brunch Casserole Recipe | CDKitchen.com evaporated milk,    cherry pepper,    pickles,    pepper,    parsley,    dried onion,    eggs,    mustard,    salt,    mayonnaise,    sherry,    milk,    flour A recipe for Hard-Boiled Egg Brunch Casserole made with hard-boiled eggs, mayonnaise, pickle relish, prepared mustard, salt, black pepper Cut eggs in half lengthwise. Carefully remove yolks to bowl. A...

Zucchini Brunch Casserole Recipe | SparkRecipes olive oil,    pepper,    mushrooms,    potato,    yellow squash,    onion,    zucchini/courgette,    eggs,    salt I had an abundance of zucchini in the garden this year. This recipe used one large one (about 1-1/4 lbs) and was a big hit! I would even make this for a light Sunday night supper. My son suggested add...

Lazy Day Brunch Casserole (Crustless Quiche) Recipe - Food.com tomato,    broccoli,    eggs,    salt,    monterey jack cheese,    cheddar cheese,    milk,    flour This is a very simple, but delicious brunch casserole - almost like a crustless quiche. We had this for our Lazy Day New Years brunch (our guests come in pajamas and stay that way all day - hence the ...

Brunch Egg and Cheese Casserole Recipe - Food.com butter,    cottage cheese,    green chili,    eggs,    salt,    baking powder,    monterey jack cheese,    flour This is the best breakfast casserole I've had in a very long time. It's kind of like a chili relleno. I used double the amount of green chiles the recipe called for, and I wished I added even ...

Shrimp and Croissant Brunch Casserole Recipe - Food.com croissant,    thyme,    white peppercorn,    spring onion,    shrimp,    eggs,    salt,    monterey jack cheese,    milk Best when made several hours ahead to allow blending of flavors before baking. Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 477   Calories from Fat 244 g 5...

Cheesy Huevos Rancheros Casserole Recipe That'll Be A Brunch Favorite hot sauce,    refried beans,    coriander,    jalapeno,    eggs,    salsa,    cheddar cheese,    tortilla This simple, yet delicious baked huevos rancheros casserole puts a fun twist on the brunch favorite. Preheat oven to 400 F.   Spray a large 9x13-inch baking dish with nonstick cooking spray. Place 3 to...

Egg and Broccoli Brunch Casserole (Crock Pot) Recipe - Food.com butter,    cottage cheese,    onion,    broccoli,    eggs,    salt,    cheddar cheese,    flour Contest Winning Recipe from Taste of Home and placed here for safe keeping. Serving Size: 1 (310) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290.6   Calories from Fat 136 g 47...

Brunch Extra Potato Casserole Recipe by admin | ifood.tv butter,    pepper,    paprika,    potato,    onion,    eggs,    salt,    vegetable fat spread,    milk,    water Peel and shred potatoes; you should have 4 cups.   Immediately transfer potatoes to a bowl.   Cover with water to prevent discoloration; set aside.   Remove 1/4 cup water from potatoes and place in a sma...

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