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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCelery and Rice Recipe - Food.com
butter,    pepper,    marjoram,    onion,    celery,    tomato,    salt,    rice,    sugar,    water
A stove top recipe that is oh, so good.
Serving Size: 1 (498) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 326.8   Calories from Fat 110 g 34 %   Total Fat 12.3 g 18 %   Saturated...


picture of recipeLucia's Rice, Celery & Potato Soup. Recipe - Food.com
olive oil,    basil,    potato,    onion,    celery,    tomato,    salt,    rice,    water
From my late Grandmother who lived in Italy during WWII. I remember her making this often. Simple ingriedients, but it tastes good. Sprinkle with good cheese if you like. I like crushed red pepper. My...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRICE AND CELERY Recipe by Veg.Magic | ifood.tv
butter,    green pepper,    oil,    pepper,    onion,    celery,    rice,    stock or broth,    sugar
Wash and drain the rice.   Cook the onions in the oil until tender but not brown.   This can be done in the pressure cooker without the lid.   Add the rest of the in- gredients and mix well.   Cover and p...


picture of recipeCelery And Rice Salad Recipe by Chef.at.Home | ifood.tv
pepper,    spring onion,    celery,    relish/chutney,    salt,    mayonnaise,    rice,    lemon juice
Mix all the ingredients together in a large bowl and serve.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1202 Calories from Fat 787   % Daily Value*   Total Fat 88 g 135.4%   ...


picture of recipeCrispy Rice Cake with Celery Salad and Avocado Recipe | Martha Stewart
lemon peel,    olive oil,    pepper,    mint,    basil,    avocado,    radish,    celery,    zucchini/courgette,    eggs,    salt,    rice,    parmesan cheese
An inspired way to use up leftover rice! The grains are amped up with grated zucchini, Parmesan, lemon zest, and fresh mint before being fried into a golden brown pancake.
Instructions Checklist   Step...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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