 Broccoli Rabe and Cheddar-Beer Soup – Recipes Network
butter, broccoli raab, pepper, paprika, onion, garlic, soy sauce, salt, cheddar cheese, ale, sour cream, milk, flour
Step 1 Blanch the broccoli rabe in a large pot of boiling salted water until tender, about 4 minutes. Drain. When cooled, chop up the broccoli rabe and set aside. Step 2 Heat the butter in a large,...
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