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 Horseradish Cheddar Beer Soup Recipe - Food.com
red pepper, vegetable stock, olive oil, pepper, parsley, horseradish, onion, garlic, salt, cheddar cheese, beer/lager, flour
Serving Size: 1 (243) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 312.4 Calories from Fat 174 g 56 % Total Fat 19.4 g 29 % Saturated Fat 9.7 g 48 % Cholesterol 44.5 mg 14 ...
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| Vegetable Beer Cheddar Soup Recipe - Food.com
butter, hot sauce, vegetable stock, potato, onion, celery, broccoli, worcestershire sauce, salt, cheddar cheese, beer/lager, milk, flour
I got the basic recipe from a Cooking Club of America cookbook. There is a lot of flavor to this and you can play with the taste by varying your cheese and/or beer
Serving Size: 1 (381) g Servings Pe...
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 Cream Of Mushroom Beer Cheddar Soup Recipe | CDKitchen.com
mushroom soup, worcestershire sauce, cheddar cheese, beer/lager
A recipe for Cream Of Mushroom Beer Cheddar Soup made with cream of mushroom soup, Worcestershire sauce, beer, cheddar
Stir together the cream of mushroom soup, Worcestershire sauce, and beer in a sau...
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|  Broccoli Rabe and Cheddar-Beer Soup – Recipes Network
butter, broccoli raab, pepper, paprika, onion, garlic, soy sauce, salt, cheddar cheese, ale, sour cream, milk, flour
Step 1 Blanch the broccoli rabe in a large pot of boiling salted water until tender, about 4 minutes. Drain. When cooled, chop up the broccoli rabe and set aside. Step 2 Heat the butter in a large,...
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