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Cheddar Cheese Soup Recipe - Food.com vegetable stock, olive oil, turmeric, pepper, summer squash, potato, carrot, onion, salt, cheddar cheese, buttermilk, milk Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311 Calories from Fat 152 g 49 % Total Fat 16.9 g 26 % Saturated Fat 7.3 g 36 % Cholesterol 32.1 mg 10 % ...
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| Broccoli and Cheddar Cheese Soup – Creamy Soup Recipes olive oil, pepper, nutmeg, potato, onion, garlic, celery, broccoli, salt, cheddar cheese, bread, milk Step 1 Heat oven to 400 F. On a rimmed baking sheet, toss the bread with 1 Tbsp oil. Bake until golden brown and crisp, 5 to 7 minutes; set aside. Step 2 Heat the remaining Tbsp oil in a large saucep...
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Cheddar Cheese Soup Recipe - Food.com hot sauce, pepper, nutmeg, cumin, potato, leek, salt, cheddar cheese, milk Please see my recipe for Leek and Potato Soup Base. Serving Size: 1 (160) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 231.2 Calories from Fat 153 g 66 % Total Fat 17 g 26 % ...
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| Wisconsin Broccoli-Cheddar Cheese Soup Recipe - Food.com butter, red bell pepper, mustard powder, chives, cayenne pepper, spring onion, broccoli, salt, cheddar cheese, milk, flour Try Wisconsin Broccoli-Cheddar Cheese Soup from Food.com. - 11753 Serving Size: 1 (381) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 377.5 Calories from Fat 228 g 60 % Total ...
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| Scottish Cheddar Cheese Soup Recipe - Food.com butter, pepper, onion, stock or broth, cheddar cheese, milk, flour This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 445.3 Cal...
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| Cheddar Cheese Soup (Atkins) Recipe - Food.com butter, heavy cream, vegetable stock, cornstarch, paprika, shallot, salt, cheddar cheese Atkins website.This basic cheese soup recipe is low in carbs and high in protein, making it a great vegetarian meal—but it’s tasty enough to appeal to confirmed carnivores. It also...
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| Cheddar Cheese Broccoli Soup Recipe | SparkRecipes butter, cheese soup, broccoli, milk Easy, delicious and healthy Cheddar Cheese Broccoli Soup recipe from SparkRecipes. See our top-rated recipes for Cheddar Cheese Broccoli Soup. in a pan mix contents of pouch with milk cook over medium...
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| Wild Rice Cheddar Cheese Soup Recipe - Food.com hot sauce, wild rice, vegetable stock, onion, cheddar cheese, vegetable fat spread, flour We use Vegan Gourmet cheddar-style cheese substitute to adapt this recipe from Prevention. Serving Size: 1 (70) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 221.9 Calories fro...
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| Cheddar Cheese and Chive Soup Recipe - Food.com vegetable stock, chives, dried onion, garlic, salt, cheddar cheese, milk Who doesn't love a cheese soup?! I haven't made this yet, but it looks like an extremely simple version of a cheddar cheese soup with a little extra flavor from the chives. Please enjoy! Servi...
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| Cheese Soup with Cheddar and Parmesan Recipe - Cookitsimply.com butter, croutons, cornstarch, white peppercorn, onion, salt, stock or broth, parmesan cheese, cheddar cheese, white wine, milk This is a classic recipe for cheese soup that is made with cheddar cheese, Parmesan cheese, onion, wine, milk, salt and pepper. Peel and finely chop the onion. Melt the butter in a saucepan, add onion...
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| Cheddar Cheese Soup Recipe by admin | ifood.tv pepper, salt In large saucepan, cook onion and celery in butter for about 5 minutes. Blend in next 5 ingredients. Add bouillon cubes, water, and carrot. Bring to boil and simmer, covered, for 15 minutes. Add m...
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| New York Cheddar Cheese Soup - Recipe #3972 - Foodgeeks butter, msg, garlic salt, pepper, mustard powder, carrot, onion, celery, worcestershire sauce, salt, stock or broth, cheddar cheese, milk, water, flour Try this recipe for New York Cheddar Cheese Soup on Foodgeeks.com In a large saucepan cook onion and celery in butter for approximately five minutes. Blend in next five ingredients. Then add bouillon ...
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| Cheddar Cheese Soup Recipe by Veggie.Lover | ifood.tv butter, cornstarch, yarrow, pepper, parsley, paprika, mustard powder, carrot, onion, celery, salt, stock or broth, cheddar cheese, water Melt butter over low heat in a 3-quart saucepan. Add carrot, onion and celery. Saute for 5 minutes. Add water, bouillon cubes, mustard and paprika. Simmer covered for 15 minutes. Combine cornstarch o...
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