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vegetarian cheddar pudding recipes (page 1) - FoodFerret

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vegetarianX
title: '+cheddar +pudding'X    safe modeX

picture of recipeSourdough Cheddar Bread Pudding Recipe - Food.com
butter,    egg yolks,    egg whites,    mustard powder,    cayenne pepper,    worcestershire sauce,    salt,    cheddar cheese,    bread,    milk
A wonderful savory bread pudding!
Serving Size: 1 (288) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 743.5   Calories from Fat 382 g 51 %   Total Fat 42.5 g 65 %   Saturated Fat 2...


picture of recipeCheddar Apple Bread Pudding Recipe - Food.com
butter,    cinnamon,    apple,    eggs,    salt,    cheddar cheese,    bread,    sugar,    milk
This is a different twist on a traditional bread pudding. I wasn't sure how anyone would like it but we made it over the weekend with apples that Mom brought back from their vacation to Washington...


 
 
picture of recipeApple-cheddar Bread Pudding Recipe - Food.com
butter,    nutmeg,    cinnamon,    apple,    eggs,    salt,    cheddar cheese,    bread,    brown sugar,    sugar,    lemon juice,    milk,    water
A twist on a New England favorite.
Serving Size: 1 (315) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 581.4   Calories from Fat 212 g 36 %   Total Fat 23.6 g 36 %   Saturated Fat ...


picture of recipeIrish Cheddar and Vegetable Bread Pudding Recipe
heavy cream,    olive oil,    thyme,    carrot,    onion,    spinach,    eggs,    cheddar cheese,    bread,    milk
This savory bread pudding marries onions, carrots, thyme, and sharp cheddar cheese for an earthy, cheesy side dish or main course.
Heat oil in a large skillet over medium heat. Add onion and carrots a...


picture of recipeCorn Pudding With Basil and Cheddar Recipe - Food.com
butter,    ricotta cheese,    cornstarch,    pepper,    basil,    onion,    sweetcorn,    eggs,    salt,    cheddar cheese,    sugar,    milk,    half and half
Exceptionally good corn pudding.
Serving Size: 1 (385) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.7   Calories from Fat 253 g 58 %   Total Fat 28.2 g 43 %   Saturated Fat 16...


picture of recipeCheddar Cheese Pudding Recipe by The.french.connection | ifood.tv
pepper,    eggs,    mustard,    salt,    cheddar cheese,    bread crumbs,    milk
GETTING READY   1) Preheat oven to temperature of 375 degrees.   MAKING   2) Boil the milk and pour it all over the breadcrumbs.   3) Add the cheese, mustard and seasoning and mix well. Add the eggs and s...


picture of recipeSquash And Cheddar Pudding Recipe by Western.Chefs | ifood.tv
butter,    winter squash,    pepper,    nutmeg,    onion,    eggs,    salt,    cheddar cheese,    bread crumbs,    milk
Preheat the oven to 350 .   In a large mixing bowl combine the squash and cheese, reserving about 2 tablespoons of the cheese.   In a small skillet melt the butter and saute the onion until tender.   Mix...


picture of recipeSavory Bread Pudding with Butternut Squash, Chard and Cheddar Recipe | SparkRecipes
butter,    chard,    sage,    pepper,    nutmeg,    cayenne pepper,    butternut squash,    onion,    kale,    eggs,    mustard,    salt,    cheddar cheese,    bread,    buttermilk,    milk
This recipe is adapted from one found at Veggie Venture. It is somewhat involved but can be made ahead and is quite scrumptious.
In large skillet melt the butter and cook the onions until just soft. S...


picture of recipeFall Corn Pudding with White Cheddar and Thyme Recipe - Justin Chapple | Food & Wine
butter,    cornstarch,    thyme,    pepper,    onion,    sweetcorn,    eggs,    salt,    cheddar cheese,    half and half
This corn pudding is rich, cheesy and souffle-like. It is made with frozen corn and gets an additional flavor boost from stone-ground cornmeal.
Instructions Checklist   Step 1   Preheat the oven to 350 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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