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vegetarian cheddar scalloped potatoes recipes (page 1) - FoodFerret

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title: '+cheddar +scalloped +potatoes'X    safe modeX

picture of recipeSmoked Cheddar Scalloped Potatoes Recipe
pepper,    potato,    onion,    salt,    cheddar cheese,    milk,    half and half,    flour
A must-have for potato lovers.
Preheat oven to 350 degrees.   Blanch potato slices in boiling water for 5 minutes. Drain and rinse with cold water.   Lightly grease a 2 quart casserole dish.   Spread hal...


picture of recipeCheddar Scalloped Potatoes Recipe | MyRecipes
red peppercorn,    potato,    spring onion,    salt,    cheddar cheese,    vegetable fat spread,    milk,    flour
Learn how to make Cheddar Scalloped Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Arrange potato and onions in an 8-inch squar...


 
 
picture of recipeCheddar scalloped sweet potatoes
butter,    pepper,    nutmeg,    sweet potato,    garlic,    salt,    cheddar cheese,    cream
1) Preheat the oven to 180C/Gas 4. 2) Peel potatoes and cut diagonally into 0.5cm thick slices. 3) In a saucepan combine 750ml of the single cream, garlic, freshly grated nutmeg and salt and pepper, t...


picture of recipeCrock Pot Cheddar Scalloped Potatoes Recipe - Food.com
butter,    evaporated milk,    pepper,    parsley,    paprika,    potato,    onion,    celery,    salt,    cheddar cheese,    flour
Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.
Serving Size: 1 (32...


picture of recipeSimply Rich Cheddar Scalloped Potatoes Recipe - Food.com
pepper,    potato,    onion,    salt,    cheddar cheese,    vegetable fat spread,    milk,    half and half,    flour
Easy potato dish that's real comfort food! Simple and rich, made fresh at home with common pantry ingredients. Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measure...


picture of recipeSmoked Cheddar Scalloped Potatoes Recipe - Food.com
pepper,    potato,    onion,    salt,    cheddar cheese,    milk,    flour
These are a wonder tasting. I have also use many type of cheese for this so just try anything and let me know what you think.
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeBlue Cheese and Cheddar Scalloped Potatoes Recipe - Food.com
butter,    blue cheese,    nutmeg,    potato,    garlic,    cheddar cheese,    whipped cream,    milk
Tangy blue and sharp cheddar cheese combined with potatoes in a rich, creamy sauce.
Serving Size: 1 (454) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 991.4   Calories from Fat ...


picture of recipeWhite-Cheddar Scalloped Potatoes | Martha Stewart
butter,    heavy cream,    thyme,    pepper,    potato,    shallot,    garlic,    salt,    cheddar cheese,    milk
This classic cheese-topped scalloped potato dish pairs well with all kinds of entrees. Creamy Yukon Gold potatoes are first simmered in a shallot cream sauce, then layered into a casserole dish with w...


picture of recipeCheesy Scalloped Potatoes with Onions and Grated Cheddar Recipe - Food.com
butter,    pepper,    parsley,    potato,    onion,    celery,    salt,    cheddar cheese,    milk,    flour
Delicious side dish, with a suprising secret ingredient to give it some kick.....celery leaves!
Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 403.5   Calori...


picture of recipeCheddar Scalloped Potatoes Recipe by Meal.Mates | ifood.tv
broccoli cheese soup,    pepper,    parsley,    potato,    onion,    vegetable fat spread,    milk
In skillet over medium heat in hot margarine, cook onion until tender.   Add remaining ingredients, except parsley.   Heat to boiling, reduce heat to low and cover.   Simmer 5 minutes or until hot and bu...


picture of recipeCheddar Scalloped Potatoes Recipe by 10min.chef | ifood.tv
butter,    cheese soup,    pepper,    paprika,    potato,    onion,    vegetable fat spread,    milk
1. Heat oven to 375 F.   2. Blend together soup, milk, and pepper.   3. In a buttered 1 1/2 -quart casserole arrange alternate layers of potatoes, onion, and cheese soup sauce.   4. Dot top with butter. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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