Swiss Cheese & Potato Salad Recipe - Food.com swiss cheese,    french dressing,    pepper,    potato,    onion,    salt Thi is a older recipe from my mom's collection--sounds really good! Serving Size: 1 (206) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 319.6   Calories from Fat 143 g 45 %   ...

Sweet potato, rocket and goats cheese salad recipe | delicious. magazine red onion,    goat's cheese,    oil,    almond,    panch phoran,    watercress,    sweet potato,    garlic,    lemon juice Heat the oven to 190 C/fan170 C/gas 5. Put the potato and onion in a small baking tray. Heat the oil in a small saucepan over a low heat and add the panch phoran. When the seeds have sizzled for 10 se...

Tangy goat cheese and dill potato salad dill pickle,    goat's cheese,    olive oil,    pepper,    dill,    lemon,    radish,    potato,    spring onion,    garlic,    white wine vinegar,    salt,    creme freche,    sour cream,    yogurt (plain) 1) Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes. 2) When the potatoes are cooked, return them to the hot pot and douse with the white wine ...

Blue Cheese-and-Green Onion Potato Salad Recipe | MyRecipes blue cheese,    pepper,    potato,    spring onion,    salt,    sour cream Mix up your usual potato salad by adding blue cheese and green onions. Instructions Checklist   Step 1   Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until te...

Blue Cheese and Walnut Potato Salad Recipe - Food.com red potato,    dill pickle,    blue cheese,    walnut,    celery seed,    celery,    mayonnaise,    lemon juice,    yogurt (plain) Make this potato salad for your next bbq, but don't leave it there - this can also sit comfortably next to a good piece of simply roasted meat. Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT...

Potato Salad With Blue Cheese and Walnuts Recipe - Food.com red potato,    blue cheese,    walnut,    pepper,    parsley,    mustard powder,    spring onion,    salt,    sugar,    sour cream,    milk The crunchy walnuts and zesty blue cheese add a great twist on the conventional potato salad. I have not included the time for chilling in the prep time. Serving Size: 1 (187) g   Servings Per Recipe: ...

Lemony Potato, Broccoli and Goat Cheese Salad Recipe - Food.com goat's cheese,    olive oil,    pine nut,    pepper,    dill,    lemon,    potato,    green beans,    broccoli,    salt Perfect for making ahead, but take it out of the fridge a good hour before serving. Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.5   Calories from Fat ...

Pea, potato, walnut and goats' cheese salad recipe - BBC Food goat's cheese,    walnut,    pepper,    parsley,    chives,    peas,    potato,    salt,    yogurt (plain) Bring a pan of salted water to the boil, add the potatoes and boil for 8-10 minutes, or until tender.   Add the fresh peas to the pan for the final three minutes of cooking time and drain.   In a bowl, ...

Southern Living's Blue Cheese and Green Onion Potato Salad, modified Recipe | SparkRecipes blue cheese,    pepper,    potato,    spring onion,    salt,    sour cream This potato salad is a reduced-calorie version of a Southern Living recipe. It is delicious served warm or room termperature. The blue cheese flavor is stronger when it is served cold. 1. Bring potato...

Sweet Potato Gnocchi With Goats Cheese and Wilted Salad Recipe - Food.com egg yolks,    goat's cheese,    olive oil,    pepper,    nutmeg,    basil,    sweet potato,    garlic,    sun dried tomatoes,    spinach,    garden rocket,    balsamic vinegar,    salt,    parmesan cheese,    flour Great use of left over mashed sweet potato. Light and fresh with lots of flavour. Serving Size: 1 (414) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 908.9   Calories from Fat 23...

Tangy Goat Cheese and Dill Potato Salad – Recipes Network dill pickle,    goat's cheese,    olive oil,    pepper,    dill,    lemon,    radish,    potato,    spring onion,    garlic,    white wine vinegar,    salt,    creme freche,    sour cream,    yogurt (plain) Step 1   Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes.   Step 2   When the potatoes are cooked, return them to the hot pot and douse with a sp...

Potato and Celery Salad with Blue Cheese Dressing Recipe - Food.com blue cheese,    olive oil,    cayenne pepper,    radish,    potato,    spring onion,    garlic,    celery,    sweetcorn,    eggs,    worcestershire sauce,    white vinegar The blue cheese dressing takes this potato salad to the realms of the decadent... Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 12...

Baby Potatoes and Feta Cheese Salad Recipe - Food.com feta cheese,    green capsicum pepper,    olive oil,    oil,    thyme,    pepper,    parsley,    olive,    potato,    spring onion,    garlic,    salt This is a nice salad if you are not counting calories. This is for those guys and girls who like potatoes and cheese :) Recipe from the September 2004 issue of the Weekend magazine. Enjoy! Serving Siz...

Tuna And Cheese Potato Salad Recipe by Meat.World | ifood.tv swiss cheese,    parsley,    olive,    potato,    onion,    lettuce,    tuna,    eggs,    salad dressing Cook potatoes in boiling salted water till tender, 25 to 35 minutes.   Drain potatoes; peel and cube.   Place potatoes in salad bowl; sprinkle with 2 tablespoons Italian dressing and the parsley.   Layer...

Cheese And Potato Hot Pot Recipe by salad.queen | ifood.tv butter,    marmite,    pepper,    potato,    onion,    cheddar cheese,    vegetable fat spread,    milk,    flour 1. Make a sauce by melting the butter or margarine; add the flour and Marmite. Stir to dissolve.   2. Gradually add the milk, beating to a smooth consistency each time, bring to the boil, add the peppe...

Lemony Potato Broccoli & Goats Cheese Salad Recipe by foodlover | ifood.tv goat's cheese,    olive oil,    pine nut,    dill,    lemon,    potato,    green beans,    broccoli 1. Boil the potatoes for 12-15 mins until tender. Lift out with a slotted spoon, drain well, then place in a serving bowl with the oil, lemon zest and juice. Leave to cool.   2. Add the broccoli and be...

Potato Eggs and Cheese Salad Recipe by chef.tim.lee | ifood.tv swiss cheese,    tarragon vinegar,    pepper,    parsley,    potato,    eggs,    salt,    mayonnaise,    lemon juice In bowl combine vinegar, lemon juice, salt, and pepper.   Add potatoes; toss and refrigerate 1 hour.   Add eggs, cheese, mayonnaise, and parsley to potato mixture; toss to combine.   Chill again before s...

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