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Chili Cheese Burritos Recipe - Food.com green chili, chili pepper, salsa, taco seasoning, rice, cheddar cheese, tortilla, sour cream, water I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It...
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| Chile-Cheese Rice Burritos Recipe | MyRecipes cooking spray, pepper, green chili, jalapeno, spring onion, zucchini/courgette, tomato, lettuce, salt, salsa, rice, monterey jack cheese, tortilla, sour cream If your kids like Mexican food, these easy burritos are sure to be a hit. A side of refried beans complements them nicely. Instructions Checklist Step 1 Place a nonstick skillet coated with cooking ...
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Spinach Cheese Burritos Recipe - Food.com red bell pepper, chili dried/powder, oil, red peppercorn, nutmeg, coriander seed, coriander leaf, cayenne pepper, cumin, spring onion, onion, garlic, tomato, spinach, salt, monterey jack cheese, cheddar cheese, cream cheese, tortilla A Moosewood Restaurant recipe. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 729.9 Calories from Fat 423 g 58 % Total Fat 47 g 72 % Saturated Fat 22.8 g...
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| Freezer Bean & Cheese Burritos Recipe | EatingWell chili dried/powder, coriander leaf, jalapeno, cumin, pinto bean, spring onion, tomato, cheddar cheese, tortilla This copycat version of store-bought frozen burritos is perfect for meal prepping. Make a big batch to store in the freezer for healthy packable lunches or a quick campsite meal. Instructions Checklis...
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| Chili Cheese Omelette Burritos Recipe - Food.com butter, pepper, chili pepper, onion, tomato, eggs, salt, salsa, cheddar cheese, tortilla, vegetable fat spread, sour cream, water My 13 year old son made up this breakfast, combining two of his favorites - breakfast burritos and chili cheese omelettes! Serving Size: 1 (321) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VAL...
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| Bean & Cheese Burritos Recipe - Food.com tomato sauce, refried beans, black beans, olive oil, pepper, oregano, green chili, basil, onion, garlic, tomato, salt, monterey jack cheese, cheddar cheese, tortilla These can be frozen before baking. Thaw them in the refrigerator, then bake at 350 degrees for 30 minutes. Add a salad and you have a great meal. Serving Size: 1 (218) g Servings Per Recipe: 10 AMT....
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| Bean and Cheese Burritos Recipe - Food.com refried beans, oil, onion, lettuce, guacamole, salsa, cheddar cheese, tortilla, sour cream I forgot how easy it is to whip up a burrito when there's nothing made to eat. These are quick, delicious and hearty! Recipe courtesy of Better Homes New Cookbook Prizewinning Recipes. Serving Siz...
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| Vegetarian "Beef" and Cheese Burrito Recipe | SparkRecipes onion, celery, tomato, spinach, mustard, salt, mozzarella cheese, cheese, tortilla, vegetable fat spread, fat A hearty, vegetarian burrito with a honey mustard kick... Fills even meat-eaters up! PREPARE: Have one large and one small skillet ready to go. Chop all your veggies. ___________________ -First, toss ...
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| Vegan Cream Cheese and Avocado Burritos | Recipes Wiki | Fandom red onion, brown rice, refried beans, curry powder, cayenne pepper, coconut milk, avocado, spring onion, garlic, tomato, sweetcorn, salsa, cream cheese, tortilla, water Preparation Time: 15 minutes Cooking Time: 55 minutes Yields 4 burritos Per Serving (includes optional ingredients) Calories: 638 Fat: 32 grams Carbohydrates (includes fiber): 77 grams Protein: 16 gra...
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| Potato and Cheese Breakfast Burritos – Recipes Network mexican wrap, chipotle, hash brown, oil, pepper, coriander leaf, avocado, eggs, salt, salsa, monterey jack cheese, cheddar cheese, tortilla Step 1 Heat the oil in a large nonstick skillet over medium-high heat. Add the hash browns and cook, stirring occasionally, until golden brown and crisp, 8 to 10 minutes. Step 2 Meanwhile, beat the...
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| Quick Microwave Bean & Cheese Burritos Recipe - Food.com mexican wrap, hot sauce, black beans, bacon bits, cheese, tortilla, sour cream I make these when I need a quick Mexican food fix. It only takes about two minutes. Serving Size: 1 (95) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 219.2 Calories from Fat 1...
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| Burritos with Squash and Goat Cheese Recipe | Martha Stewart winter squash, black beans, goat's cheese, safflower oil, oil, pepper, cumin, onion, garlic, spinach, salt, salsa, tortilla Tailor the flavor of these burritos by picking a salsa that pleases your palate. Choose a chipotle variety for smokiness or a spicy tomatillo one for heat. Instructions Checklist Step 1 In a large s...
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| Bean and cheese burrito Recipe | SparkRecipes refried beans, cheddar cheese, tortilla Easy, delicious and healthy Bean and cheese burrito recipe from SparkRecipes. See our top-rated recipes for Bean and cheese burrito. Warm shell, beans and place cheese in the middle fold and serve. Nu...
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| VEGGIE AND GOAT CHEESE BURRITO recipe | Epicurious.com red onion, red bell pepper, goat's cheese, peanut oil, olive oil, cumin, garlic, spinach, salsa, tortilla Cook the squash and the spinach according to package directions. Warm tortillas in the oven or microwave. Meanwhile, heat oil over medium heat in a skillet, then add garlic, onion, red pepper, and c...
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| Chili Cheese Fry Burrito Recipe by Sergeant.Griddles | ifood.tv potato chip, jalapeno, cheese, tortilla An American twist on a Mexican staple. Overlap the two tortillas at the middle (too look like a venn diagram) -load the fries, jalepeno's, cheese, and then chili -fold over until completely seal...
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| Cheese bean and rice burrito Recipe | SparkRecipes refried beans, rice, cheddar cheese, tortilla Quick and easy!!!! Preheat oven to 350 degrees. Heat refried beans on in microwave. Make 1 cup of rice. Mix refried beans and rice together. Microwave tortillas for 30 seconds to soften. Spray 9...
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| Healthy Spinach and Cheese Burrito Recipe | SparkRecipes spinach, salsa, mozzarella cheese, tortilla, milk A healthy and fast post workout snack! Heat spinach for two minutes in microwave. Add salsa and cheese. Stir and heat another 40 seconds. Strain excess fluid. Place in tortilla and roll "burrito ...
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| Omelet Breakfast Burritos - No milk or cheese Recipe | SparkRecipes chili flavored oil, sweet onion, macadamia oil, mushrooms, tomatillo, tomato, eggs, salsa, tortilla YUMMY Easy Breakfast Burritos! Makes 2 Burritos (6 inch tortillas) The Fillings: In a medium frying pan on medium heat, saute onions in 1/2 tbsp chili mac nut oil until soft. add mushrooms and tomatll...
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| Vegetarian Bean and Cheese Burrito Recipe | SparkRecipes stuffing mix, bell pepper, chili dried/powder, cumin, pinto bean, onion, cheese, tortilla Easy, delicious and healthy Vegetarian Bean and Cheese Burrito recipe from SparkRecipes. See our top-rated recipes for Vegetarian Bean and Cheese Burrito. Combine all the ingredients in bowl and measu...
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| Betty's Chili Cheese Burritos- Leftovers Series 4 Recipe Video by Bettyskitchen | ifood.tv oil, chili pepper, cheddar cheese, cheese, tortilla Betty demonstrates how to make mouth-watering Chili Cheese Burritos. This hearty entree uses leftover Hearty Chili from a previous video in Betty's Kitchen. GETTING READY 1. Grease a 13-inch by 9...
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| Bean and Cheese Lunch Burrito Wraps-Oamc Recipe - Food.com mexican cheese, brown rice, black beans, pinto bean, sweetcorn, salsa I have adapted this from recipe #208332. I have not added tortillas in the listed ingredients so that you can add your own calories and points (for WW). You will need 15 burrito size tortillas. This r...
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