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 Roasted Pumpkin Soup With Blue Cheese Bread Recipe - Food.com
heavy cream, blue cheese, vegetable stock, bicarbonate of soda, olive oil, rosemary, pepper, onion, garlic, wholewheat flour, tomato, pumpkin, salt, buttermilk, flour
This rich, thick vegetable soup goes well with freshly-made tasty blue cheese bread.
Serving Size: 1 (489) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 517.7 Calories from Fat...
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|  Grilled Cheese and Tomato Soup Crack Bread Recipe | MyRecipes
butter, tomato soup, pepper, basil, garlic, mozzarella cheese, cheddar cheese, bread
Instructions Checklist Step 1 Preheat oven to 350 F. Using a serrated knife, make lengthwise cuts 1 inch apart in bread loaf, cutting to but not through the opposite side. Make crosswise cuts 1 inch...
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 Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain Recipe - Food.com
butter, butter oil, yeast, olive oil, oil, mustard powder, eggs, salt, seasoning, cheddar cheese, sugar, water, flour
Chunks of cheese--decadently & artfully tossed o'er the dough--will have your family grappling for the pan before it's out of the oven! Dip this into potato soup or clam chowder for a scru...
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| Cheese Soup Bread Recipe by The.french.connection | ifood.tv
cheese soup, yeast, eggs, salt, fat, sugar, water, flour
Soften yeast in water. Heat soup to lukewarm; add shortening, sugar, salt, eggs, and yeast mixture. Stir in 2 cups flour; beat well. Add enough of remaining flour to make a moderately stiff dough. ...
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