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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCheesy Baked Artichokes Recipe - Food.com
olive oil,    pecan,    garlic,    artichoke,    seasoning,    parmesan cheese,    lemon juice
A Tasty Vegetable Side Dish from South Beach Diet's Daily Dish (Phase 1). Artichokes baked gratin-style are creamy and delicious. Using the frozen hearts makes this recipe a breeze to prepare
Serv...


picture of recipeCheesy Baked Artichoke Dip Recipe - Food.com
onion salt,    pepper,    paprika,    dried garlic,    artichoke,    salt,    mayonnaise,    parmesan cheese,    cheese,    bread,    sour cream
The Loring Bar & Cafe in Minneapolis great customers and excellent food.
Serving Size: 1 (941) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 443.5   Calories from Fat 219 g 5...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeCheesy Baked Pasta With Spinach & Artichokes Recipe - Food.com
pepper,    artichoke,    spinach,    parmesan cheese,    mozzarella cheese,    pasta
From Real Simple April 2010
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549.5   Calories from Fat 213 g 39 %   Total Fat 23.7 g 36 %   Saturated Fat 11 g 55...


picture of recipeBaked Artichoke & Spinach Cheesy Dip Recipe - Food.com
pepper,    paprika,    onion,    garlic,    artichoke,    spinach,    mayonnaise,    parmesan cheese,    cream cheese
This is a great dip to serve at parties or during the holidays. Great with sourdough bread or crackers. Best served right out of the oven hot and bubbly!
Serving Size: 1 (99) g   Servings Per Recipe: 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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