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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCheesy Potato Pie Recipe - Food.com
pepper,    potato,    salt,    cheddar cheese,    cheese,    cream
From Chef Michael Smith from Chef at Home - placed here for safekeeping.
Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 449.7   Calories from Fat 294 g 65 % ...


picture of recipeCheesy Potato Pie Recipe - Food.com
bell pepper,    hash brown,    baking mix,    parsley,    onion,    eggs,    salt,    cheddar cheese,    milk
White Cedar Inn
Serving Size: 1 (226) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 322.4   Calories from Fat 163 g 51 %   Total Fat 18.2 g 27 %   Saturated Fat 10 g 50 %   Choles...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCheesy Potato Pie Recipe - Food.com
butter,    red pepper,    vegetable stock,    turmeric,    pepper,    paprika,    mushrooms,    potato,    leek,    zucchini/courgette,    cheddar cheese,    milk,    flour
For Zaar tour 6. A vegetarian pie. I think this could easily be a freezer meal.
Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527.5   Calories from Fat 203 ...


picture of recipeCheesy Spinach Potato Pie | Australia's Best Recipes
pepper,    potato,    onion,    spinach,    salt,    cheese
A simple and yummy dish.
Preheat oven to 180C.   Peel and cook potatoes. When cooked, mash potatoes adding a little milk so they're not dry.   Cook spinach until soft. Drain.   Mix together mashed po...


picture of recipeCheesy Potato Pies Recipe by Chef.Foodie | ifood.tv
puff pastry,    ricotta cheese,    olive oil,    potato,    onion,    eggs
1. Cook the potato cubes in a large pan of salted boiling water for 10-12 mins, until soft. Drain, then leave to cool.   2. Meanwhile, heat the oil in a frying pan over a low heat. Fry the onion for 5-...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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