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Cheesy Stuffed Potatoes Recipe - Food.com butter, heavy cream, gouda cheese, salad, pepper, parsley, mushrooms, potato, spring onion, salt, seasoning A recipe I received from DH's daughter after she had made DH and I a delicious meal. They were very good but I think when I make them I might add some minced garlic or roasted garlic and some of t...
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| Cheesy Stuffed Potatoes Recipe - Food.com pepper, parsley, chives, potato, salt, cheddar cheese, cream cheese, milk Scrumptious Sunday Supper with just 6 ingredients! from Woman's World Magazine 9/14/04. Serving Size: 1 (258) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 241 Calories fro...
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Cheesy Black Bean Stuffed Sweet Potatoes fontina cheese, black beans, olive oil, pepper, lemon, sweet potato, garden rocket, eggs, salt Preheat oven to 425 degrees F. Poke sweet potatoes with a fork and then place on a baking sheet. Bake for 30 minutes, then reduce the heat to 350 degrees F and bake for 30-40 minutes more. Remove and ...
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| Cheesy Tuna-Stuffed Potatoes Recipe - Food.com green pepper, potato, spring onion, tuna, mayonnaise, cheddar cheese Have enjoyed these yummy things for years...not sure what category of eating they fit into...Main dish? Side dish? Brunch? All of the above! Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER S...
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| Cheesy Stuffed Potatoes recipe | Australia's Best Recipes pepper, parsley, chives, potato, salt, parmesan cheese, cheese These cheesy baked potatoes are stuffed with a filling of cheese and herbs for an easy side to your roast dinner. Cook potatoes in their jackets in the microwave until tender. Remove potatoes and cut...
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| Cheesy Stuffed Baked Potatoes Recipe - Food.com butter, olive oil, pepper, paprika, potato, garlic, salt, cheese This recipe is from Woman's World, January 31, 2006. Excellent side dish! These are so yummy! Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 233.9 Calo...
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| Cheesy Stuffed Potatoes Recipe | SparkRecipes pepper, chives, potato, cheddar cheese, cream cheese, vegetable fat spread, sour cream, milk Very rich and low-cal; a perfect side dish for any occasion. Remove the skin off the top of each cooled, baked potato. Carefully remove the flesh of the potatoes and place in a medium sized bowl. (Be ...
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| Cheesy Stuffed Baked Potatoes Recipe - Food.com butter, olive oil, paprika, potato, garlic, salt, cheese Just a yummy, easy potato recipe Serving Size: 1 (161) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 238.9 Calories from Fat 111 g 47 % Total Fat 12.4 g 19 % Saturated Fat 5....
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| Cheesy Twice-Stuffed Baked Potatoes Recipe - Food.com roquefort cheese, pepper, paprika, potato, spring onion, salt, sour cream Serving Size: 1 (178) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 174.4 Calories from Fat 37 g 22 % Total Fat 4.2 g 6 % Saturated Fat 2.5 g 12 % Cholesterol 8.4 mg 2 % So...
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| Cheesy Garden Stuffed Baked Potatoes Recipe - Food.com butter, cheese sauce, hot sauce, potato, carrot, cauliflower, broccoli, parmesan cheese, vegetable fat spread This is a delicious side dish that goes great with steak. Small cubes of meat can be stirred into the filling if desired for a meal on its own. Stuffed potatoes can be frozen up to 3 months. Microwave...
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| Baked Tomatoes Stuffed With Cheesy Potatoes Recipe - Food.com mashed potato, thyme, pepper, paprika, chives, tomato, salt, cheddar cheese, bread crumbs Serving Size: 1 (318) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 237.4 Calories from Fat 82 g 35 % Total Fat 9.2 g 14 % Saturated Fat 5.4 g 27 % Cholesterol 26.8 mg 8 % ...
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| Cheesy Stuffed Potatoes Recipe by Heart.Foods | ifood.tv cottage cheese, white peppercorn, paprika, dried garlic, potato, spring onion, parmesan cheese Preheat oven to 400 F. Scrub potatoes, pierce with a fork and bake 1 hour, then remove and reduce oven temperature to 375 F. With a sharp knife, cut a lengthwise "lid" about a half-inch do...
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| Cheesy Crab-Stuffed Potatoes Recipe by southern.chef | ifood.tv butter, oil, red peppercorn, paprika, potato, onion, crab, salt, cheddar cheese, vegetable fat spread, half and half Scrub potatoes thoroughly, and rub skins with oil. Bake at 400a for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in half lengthwise, carefully scoop out pulp, leaving shells ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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