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 Chile Mushrooms Recipe - Food.com
olive oil, oil, thyme, chili pepper, bay leaf, mushrooms, white vinegar, sugar
Like Chiles? Like Mushrooms? These overnight marinated mushrooms are great served on an appetizer tray or in salads or just gobbled on alone! From Pepper Fool
Serving Size: 1 (257) g Servings Per Rec...
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|  Soy- and Chile-Glazed Brussels Sprouts with Shiitake Mushrooms
red pepper, shiitake mushroom, orange peel, oil, red chili, spring onion, garlic, brussels sprout, soy sauce, honey, orange juice
Learn how to make Brussels sprouts better than you can order at any restaurant. This sweet-and-salty glazed Brussels sprouts recipe gets a savory boost from shiitake mushrooms.
Trim Brussels sprouts;*...
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 Braised Grouper & Ginger, Shiitake Mushrooms, & Chiles Recipe | MyRecipes
shiitake mushroom, vegetable stock, sesame seed oil, oil, pepper, ginger root, jalapeno, spring onion, bok choy, grouper, soy sauce, salt
This delicate, simple dish can also be made with another firm, white-fleshed fish such as bluenose bass. Prep and Cook Time: 30 minutes.
Instructions Checklist Step 1 Season fillets with salt and pe...
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| Sheila's Quick Creamy Chile Mushroom Soup Recipe - Food.com
mushroom soup, green chili, mushrooms, sour cream, milk
Not for purists, but a great little soup, good enough for company. It comes from my friend Nancy.
Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 258.1 Calo...
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|  Green Chile Crab Mushrooms Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
butter, green chili, mushrooms, garlic, crab, salt, cream cheese
Preheat the oven to 350 degrees. Combine the cream cheese, butter, garlic and salt in a bowl and mix until creamy. Stir in the crab meat and chiles. Arrange the mushroom caps hollow side up on a ba...
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| Raw Mushrooms With Green-Chile Cheese Recipe by the.instructor | ifood.tv
parsley, paprika, chives, green chili, mushrooms, cream cheese
Blend the chiles and cheese, adding more chile if you want it hotter. Slice the mushrooms lengthwise, through the stem and cap. Place about 1/2 teaspoon chile cheese on each slice. Sprinkle with pa...
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| Chimayo-Chile Risotto with Shiitake Mushrooms Recipe - Kevin Graham | Food & Wine
butter, heavy cream, risotto rice, chili dried/powder, shiitake mushroom, canola oil, thyme, rosemary, pepper, celery seed, bay leaf, mushrooms, yellow squash, carrot, shallot, onion, leek, garlic, zucchini/courgette, tomato, salt, parmesan cheese, white wine, water
The Good News This vegetarian risotto is infused with the moderately hot Chimayó chile powder from the town of Chimayó in northern New Mexico. Shiitak...
Instructions Checklist Step 1 In a...
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