Shortcut Green Chile Soup Recipe - Food.com mushroom soup,    nutmeg,    green chili,    salt,    milk,    half and half I found this recipe in my local paper a couple of years ago. It is credited to Sue Worthington. I'm posting it here for safe keeping. Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERV...

Quick Green Chile Soup Recipe - Food.com hot sauce,    black beans,    pepper,    green chili,    kidney bean,    chickpea,    black-eyed pea,    tomato,    pumpkin,    salt Vegetarian bean soup, healthy to boot! Try it served with cornbread. Serving Size: 1 (463) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 397.9   Calories from Fat 41 g 10 %   Tota...

Cantaloupe, Lime, and Chile Soup Recipe | Martha Stewart hot sauce,    chili paste,    cantaloupe melon,    salt,    lime juice Cold soups are best served in chilled bowls. Put them in the freezer for 10 minutes to ensure the soup stays cold while you eat. Instructions Checklist   Step 1   Cut flesh of cantaloupe into large chun...

Thai Lemongrass and Chile Soup | Recipes Wiki | Fandom vegetable stock,    chili paste,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    green chili,    mushrooms,    garlic,    tomato,    oyster,    soy sauce,    lime juice . 4 cups vegetable broth 2 large lemongrass stalks, peeled and cut into 4-inch pieces 3 dried Thai kaffir lime leaves, optional 1 tsp. vegetable oil 2 tsp. minced garlic 1 tsp. peeled, minced fresh gi...

Thai Lemongrass and Chile Soup (Tom Yum) Recipe - Food.com vegetable stock,    chili paste,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    green chili,    oyster mushroom,    mushrooms,    garlic,    tomato,    soy sauce,    fish sauce,    noodles,    lime juice A delicious spicy, vegetarian soup that will clear out even the most congested of sinuses. Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23.5   Calories fro...

Red Lentil Soup with Fried Tofu and Chile Oil Recipe chili dried/powder,    lemon peel,    cornstarch,    oil,    turmeric,    white peppercorn,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    cardamom,    lentil,    coconut milk,    onion,    garlic,    salt,    firm tofu,    lemon juice Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil. In a large pot, heat 2 tablespoons oil over medium heat. Add onion and cook, stirring a few...

Sheila's Quick Creamy Chile Mushroom Soup Recipe - Food.com mushroom soup,    green chili,    mushrooms,    sour cream,    milk Not for purists, but a great little soup, good enough for company. It comes from my friend Nancy. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.1   Calo...

Roasted Corn and Green Chile Soup Recipe - Food.com anaheim pepper,    vegetable stock,    coriander leaf,    lime,    sweetcorn,    firm tofu I make this often, I have also used canned corn in a pinch. Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 112   Calories from Fat 21 g 19 %   Total Fat 2.3 g...

Curried Cauliflower Soup with Coconut and Chiles Recipe vegetable stock,    olive oil,    turmeric,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    allspice,    coconut milk,    lime,    potato,    onion,    garlic,    cauliflower,    salt,    white wine Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeno served on top adds a bright, fresh heat that's delicious with th...

Mexican Lentil Soup with Roasted Garlic and Chiles Recipe | SparkRecipes ancho chili,    red onion,    chipotle,    red bell pepper,    olive oil,    sage,    oregano,    coriander,    cumin,    bay leaf,    lentil,    carrot,    garlic,    tomato,    salt,    water My favorite soup which is delicious and low fat. Place lentils in a soup pot with the water, the bay leaf, sage, and oregano. Bring the water to a boil, reduce the heat, and cook, uncovered, at a gent...

Black Bean Soup With Chipotle Chiles Recipe - Food.com red onion,    chipotle,    red bell pepper,    green bell pepper,    black beans,    olive oil,    pepper,    coriander leaf,    cumin,    garlic,    tomato,    salt,    lime juice,    yogurt (plain),    water A dollop of yogurt adds a creamy richness and cuts the heat of the chiles. Serving Size: 1 (498) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 339.7   Calories from Fat 35 g 10 %...

Chille Califronia Strawberry Soup Recipe | SparkRecipes strawberry,    apple juice,    milk Easy, delicious and healthy Chille Califronia Strawberry Soup recipe from SparkRecipes. See our top-rated recipes for Chille Califronia Strawberry Soup. Number of Servings: 1   Recipe submitted by Spar...

Black Bean Soup with Chipotle Chiles Recipe | Bon Appetit red onion,    chipotle,    red bell pepper,    green bell pepper,    black beans,    olive oil,    pepper,    coriander leaf,    cumin,    garlic,    tomato,    salt,    lime juice,    yogurt (plain),    water Black Bean Soup with Chipotle Chiles Recipe Step 1   Heat olive oil in large nonstick skillet over medium-high heat. Add onions and both bell peppers and saute until beginning to brown, about 8 minutes...

BLACK BEAN SOUP WITH CUMIN, CHILES, AND LIME Recipe | SparkRecipes chili dried/powder,    black beans,    oil,    cumin,    spring onion,    onion,    garlic,    salt,    beer/lager,    lime juice Jalapea os, chili powder, ground cumin, and fresh squeezed lime juice enliven this spicy Mexican classic. If you like, omit the beer and increase the water to 2 1/2 cups. Use three 19 a€...

Sweet Potato and Roasted Plantain Soup with Fried Plantain and Smoked Chile Crema – Recipes Ne vegetable stock,    canola oil,    cooking banana,    pepper,    coconut milk,    sweet potato,    salt,    maple syrup Step 1   Preheat oven to 400 degrees F. Place plantain on a baking sheet and roast until skins are black and plantains are soft, remove and let cool. Peel and cut into chunks. Heat maple syrup over med...

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