Black Bean Chili - serving = 1.5 cup Recipe | SparkRecipes green pepper,    chili dried/powder,    black beans,    oil,    cumin,    onion,    tomato,    salsa a delicious chili soup, perfect for a rainy day. heat oil in soup pot. Saute onions and peppers until tender. Add all other ingredients and cook until heated through. top off with grated cheese if de...

Black Bean Chili in Corn Cups Recipe - Food.com butter,    masa harina,    chili dried/powder,    black beans,    vegetable stock,    orange peel,    olive oil,    pepper,    coriander seed,    coriander leaf,    jalapeno,    cumin,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    salt,    baking powder,    cream cheese,    flour Delicious sounding recipe and I love the idea of serving this dish in an edible corn cup. I plan to try this very soon! Serving Size: 1 (639) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Mediterranean Vegetable Cups With Chili Soured Cream Recipe - Food.com red onion,    red pepper,    garlic salt,    olive oil,    sesame seed,    pepper,    mint,    chives,    green chili,    basil,    button mushroom/champignon,    tomato,    sweetcorn,    salt,    lemon juice,    sour cream This recipe uses a medley of vegetables to create a colourful, vegetarian dish with Mediterranean flavours. Serving Size: 1 (254) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Thai mango, chilli & lime cups recipe | BBC Good Food sweet chili sauce,    red onion,    coriander leaf,    red chili,    mango,    lime Serve these quick, zingy vegetarian nibbles at your next party, from BBC Good Food. STEP 1   Mix the mango, red chilli, red onion and a handful coriander leaves, then mix with the lime juice and sweet ...

Green Chili & Scallion Crab Won Ton Cups Recipe - Food.com won ton,    hot sauce,    cooking spray,    green chili,    spring onion,    crab,    mustard,    mayonnaise,    monterey jack cheese This is another one of my green chili creations. I had a dip like this once and wanted to add some extra flair for a small dinner party. Serving Size: 1 (38) g   Servings Per Recipe: 8   AMT. PER SERVIN...

Cheater Chili - Vegetarian (1 cup serving) Recipe | SparkRecipes tomato paste,    chili dried/powder,    black beans,    cumin,    kidney bean,    onion,    garlic,    tomato,    salsa This is called Cheater Chili at our house because it is so easy. Everyone always raves about it though. I add the garlic and onion to taste. You can add 2 lbs. ground beef or ground turkey to this rec...

chayote tvp chili-vegan 1 cup serving Recipe | SparkRecipes textured vegetable protein,    tomato sauce,    red pepper,    chili dried/powder,    canola oil,    oregano,    cumin,    onion,    garlic,    chayote,    salt,    water a work in progress....no need prep TVP in advance. it absorbs cooking liquids and spices. dice/chop veggies in equal sizes. mince garlic. heat cast iron skillet or heavy bottomed pot to medium-high. h...

Black Bean Slow Cooker Chili (1 cup) Recipe | SparkRecipes red onion,    chili dried/powder,    black beans,    coriander,    green chili,    yellow squash,    spring onion,    tomato,    salt,    cocoa powder,    water This chili is vegan-friendly Spray slower cooker with non-stick cooking spray. Add all ingredients to slow cooker and stir to mix. Cover and cook on low 4 to 5 hours. Serving Size: Makes 8 - 1 cup ser...

Fat Smash Vegetarian Chili (Phase 1) Serving size: 2 cups Recipe | SparkRecipes yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    tomato soup,    pepper,    cumin,    kidney bean,    pinto bean,    lentil,    carrot,    celery,    tomato,    water Hearty, healthy chili to enjoy no matter what diet plan you follow! Put all ingredients in the crock pot for 8 hours or simmer on the stove in a soup pot for 3 hours, stirring every 20 minutes. Servin...

Chili to go over Rice for Lunch - 1/2 cup Recipe | SparkRecipes tomato sauce,    pink bean,    black beans,    coriander,    cumin I put this over 1/4 rice for my lunch. simmer 30 minutes. Serving Size: 1/2 cup - Place over 1/4 cup Rice Number of Servings: 30   Recipe submitted by SparkPeople user PNICOLET1.   Share on Facebook Sha...

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