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Leftover Chili With Cornbread Topping Recipe - Food.com egg whites, jalapeno, chili pepper, sweetcorn, cheddar cheese, bread, milk Cooking for 1 or 2 often results in some leftovers. This recipe can be made using leftover chili with beans and is wonderful for a quick meal for 2 served along with a side salad. Serving Size: 1 (274...
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| Vegan Chili Casserole With Polenta Topping Recipe - Food.com tomato sauce, chili dried/powder, cornstarch, paprika, cayenne pepper, cumin, dried onion, soybean, kidney bean, tomato, sweetcorn, salt, vegetable fat spread, water Fresh polenta tops off this hearty, heart-healthy meal. Serving Size: 1 (619) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 515.5 Calories from Fat 159 g 31 % Total Fat 17.8 g...
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Chili Topping Recipe by Love.Food | ifood.tv chili dried/powder, olive oil, oil, pepper, kidney bean, olive, onion, tomato, salt 1. Saute onion with chili powder in olive oil or vegetable oil just until onion is soft in a large frying pan; stir in remaining ingredients except olives; cover. 2. Simmer, stirring several times, a...
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| Chilli-stuffed peppers with feta topping recipe | BBC Good Food red onion, feta cheese, pepper, coriander seed, coriander, red chili, cumin, kidney bean, lime, garlic, tomato, aubergine/eggplant, garden rocket, eggs, cheese A satisfying vegetarian supper that packs in 4 of your 5-a-day. Stuff peppers with cream cheese, beans, aubergine and feta STEP 1 Heat oven to 190C/170C fan/gas 5. Place the pepper halves in a shallo...
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