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 Chinese Corn Soup Recipe | SparkRecipes
vegetable stock, cornstarch, sesame seed oil, pepper, ginger root, sweetcorn, eggs, soy sauce, salt, water
A creamy low calorie soup that rivals Chinese take out.
In a large sauce pan, combine broth, creamed corn and drained whole kernel corn; bring to a low boil. Combine corn starch and water and slowly a...
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|  Chinese Crab and Corn Soup Recipe - Food.com
egg whites, light soy sauce, creamed corn, seafood stock, cornstarch, pepper, ginger root, spring onion, crab, salt, rice vinegar, sherry
This is a great easy soup recipe I got from the Best-Ever 30 minute cookbook.
Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.2 Calories from Fat 16 g 1...
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