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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipechinese dumplings Recipe | SparkRecipes
napa cabbage,    egg whites,    won ton,    light soy sauce,    dry sherry,    cornstarch,    ginger root,    spring onion
similar enough to restaurant style, from the Good Housekeeping Light & Healthy cookbook.
In food processor, combine cabbage all ingredients except egg white & wonton wrappers. Pulse until in f...


picture of recipeShrimp Pot Stickers (Dumplings) Recipe - Chinese.Food.com
chili flavored oil,    won ton,    hot sauce,    olive oil,    ginger root,    carrot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt,    rice vinegar,    sugar,    water
I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeVegetarian Chinese Dumplings Recipe | SparkRecipes
red pepper,    sesame seed oil,    ginger root,    chives,    cayenne pepper,    cabbage,    firm tofu
Dumplings to be eaten as is or in a soup.
Mix chopped ingredients together with the tofu, mashing it. Place a wrapper on the table, wetting the edges. Spoon 1/5 of mash into the center. fold the wrap...


picture of recipeBergy Dim Sum #5, Steamed Shrimp Dumplings Recipe - Chinese.Food.com
light soy sauce,    cornstarch,    pepper,    water chestnut,    shrimp,    salt,    sugar,    water,    flour
The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of y...


picture of recipeSteamed Dumplings Recipe by Chinese.wok | ifood.tv
yeast,    oil,    baking powder,    sugar,    water,    flour
GETTING READY   1) Combine all ingredients leaving oil, to make a smooth paste.   2) Cover and set aside for 20 minutes until it increases in size.   3) Knead the dough for 1 minute.   MAKING   4) Pinch of...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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