vegetarian chinese glaze recipes (page 1)

vegetarian chinese glaze recipes

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Chinese Apricot Glaze Recipe by Microwave.Lady | ifood.tv
orange peel, dried ginger, apricot, apple cider vinegar, soy sauce, corn syrup, orange juice, water
MAKING 1. In a 2 cup liquid measure, mix apricot and water. 2. Cook at 450 F for 3-4 minutes until the mixture boils. 3. Reset oven to 250 F and cook for 3-5 minutes until apricots swell and become...

Chinese Hoisin Glaze for Chicken Recipe - Food.com
hoisin sauce, ginger root, tomato ketchup/catsup, wine, water
Simple served with fried rice...yummy
Serving Size: 1 (60) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 81.8 Calories from Fat 7 g 9 % Total Fat 0.8 g 1 % Saturated Fat 0.1 ...

Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions Recipe | Martha Stewart
napa cabbage, olive oil, basil, spring onion, garlic, mustard greens, agave syrup
Using agave nectar in the glaze helps balance the heat of the Chinese mustard. You can adjust the amount of mustard to make the flavor more or less fiery.
Instructions Checklist Step 1 Heat grill to...

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