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Chinese Steamed Buns (Mantou) Recipe - Food.com yeast, sugar, water, flour I lived in China back in the early 90's and these were a breakfast favorite dipped in sweetened condensed milk. I thought they were like the bread version of marshmallows! I found them again at a ...
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| Chinese Steamed Red Bean Buns - The Woks of Life sweet bean paste, yeast, salt, sugar, milk, water, flour This recipe for Steamed Red Bean Buns emerge from the steamer fluffy, soft, and piping hot, with sweet red bean filling. First, prepare the red bean paste. You can use our recipe for sweet red bean pa...
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