Chinese Vegetable Stir-Fry - Once Upon a Chef rice wine,    red bell pepper,    chili dried/powder,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    oil,    mustard powder,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    sugar,    water TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. In a small bowl, whisk the soy sauce, water, dry sherry, sesa...

Oriental Stir-Fry Sauce Recipe - Chinese.Food.com cornstarch,    sesame seed oil,    ginger root,    garlic,    soy sauce,    honey,    orange juice Try Oriental Stir-Fry Sauce from Food.com. - 23110 Serving Size: 1 (47) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 65.2   Calories from Fat 14 g 22 %   Total Fat 1.6 g 2 %   Sat...

Shrimp and Asparagus Stir Fry Recipe - Stir-Fry Recipes - Chinese Recipes brown rice,    sesame seed oil,    ginger root,    basil,    asparagus,    shrimp,    soy sauce,    lime juice This Eastern-influenced entree is flavored with ginger, soy, and sesame, and is rich in vitamins and minerals while low in calories and fat. Step 1 Cook rice as label directs   Step 2 Meanwhile, in 12-...

Kittencal's Chinese Stir Fry Sauce Recipe - Food.com hot sauce,    cornstarch,    sesame seed oil,    dried ginger,    dried garlic,    soy sauce,    rice vinegar,    brown sugar,    water This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a glass bottle for another time just make certa...

Chinese Cabbage Stir Fry Recipe - Food.com canola oil,    radish,    carrot,    spring onion,    cabbage,    balsamic vinegar,    soy sauce,    sugar This is tasty and crunchy, and makes a great side dish or even a snack. It's also a great option for your leftover coleslaw! Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Chinese Stir-Fry Vegetables Recipe - Food.com oyster sauce,    light soy sauce,    red pepper,    shiitake mushroom,    cornstarch,    ginger root,    carrot,    onion,    bok choy,    broccoli,    noodles,    water As you can tell I'm big on the stir fry and the Asian flavours. Its so simple, but incredibly tasty and very good for you. Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Spinach Stir Fry With Garlic Recipe - Chinese.Food.com peanut oil,    sesame seed,    garlic,    spinach,    soy sauce,    rice vinegar,    sugar A flavorful, quick, and healthy side dish. Serving Size: 1 (104) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 76.9   Calories from Fat 50 g 66 %   Total Fat 5.6 g 8 %   Saturated ...

Stir-fried Chinese greens recipe | delicious. magazine oyster sauce,    snap/snow peas,    peanut oil,    ginger root,    garlic,    bok choy These Chinese greens couldn't be easier to make and are a fantastic side dish to any Asian-themed dinner. Serve alongside your choice of main. Heat a wok over a high heat, then add the oil, garlic...

Angled Loofah in Soy Milk, a Chinese Vegetarian Stir-Fry oil,    white peppercorn,    garlic,    salt,    soy milk Peel, wash and slice angled gourd. Heat oil in wok over medium heat. Sauta garlic until lightly brown (I reserved some of it for garnishing), toss in gourd slices. Stir to coat them with oil and garli...

Honey Ginger Shrimp Stir-fry Recipe - Chinese.Food.com dark soy sauce,    dry sherry,    peanut oil,    five-spice powder,    ginger root,    garlic,    shrimp,    honey,    water This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating. Serving Size:...

Stir-fried Chinese Cabbage Recipe - Chinese.Food.com chinese cabbage,    rice wine,    chili dried/powder,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    garlic,    soy sauce A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish. Serving Size...

Shrimp and Broccoli Stir-Fry Recipe - Chinese.Food.com dry sherry,    olive oil,    ginger root,    dried garlic,    mushrooms,    broccoli,    shrimp,    soy sauce,    rice This was the first Chinese dish I ever tried, and is easy enough for even the newest cook. Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 494   Calories from...

Chinese Tomato Egg Stir-fry, 番茄炒鸡蛋 - The Woks of Life shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    tomato,    eggs,    salt,    sugar,    water This 10-minute Chinese tomato egg stir-fry is a dish you’ll find on many Chinese home dinner tables. It’s fast, easy, cheap, and delicious. And vegetarian! Start by cutting tomatoes into s...

Vegetable Stir-Fry with Ginger Vinaigrette - Chinese Recipes - Asian Recipes snap/snow peas,    sesame seed oil,    oil,    pepper,    ginger root,    radish,    garlic,    spinach,    bok choy,    soy sauce,    salt,    firm tofu,    lemon juice This dish is just brimming with fresh vegetables. Feel free to substitute your favorites. In a small glass or stainless-steel bowl, combine the ginger, lemon juice, 1 tablespoon of the cooking oil, th...

Stir-Fried Chicken with Chinese Cabbage - Chicken Vegetable Stir Fry Recipes chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an...

Chinese Stir Fry, Vegetarian Recipe | SparkRecipes snap/snow peas,    canola oil,    dried ginger,    mushrooms,    water chestnut,    bamboo shoots,    garlic,    bean sprouts,    broccoli,    soy sauce,    water Great served alone or over rice. Prepare all ingredients, so you can stir and not have to worry about cutting up vegetables. In a skillet heat the oil, add garlic and ginger and sautee for a couple of...

Stir-Fried Shrimp, Chinese Style Recipe - Food.com light soy sauce,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    shrimp,    salt From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have ...

Treasures of the Earth (Chinese Stir Fry) Recipe - Food.com green bell pepper,    cornstarch,    oil,    potato,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    sugar,    water This is a typical North-Eastern Chinese Dish, and has been my favorite ever since i came to study in Beijing 4 years ago. the Chinese name of this dish literally translated is earth three fresh (or th...

Salmon and Snow Pea Stir Fry Recipe - Chinese.Food.com snap/snow peas,    sesame seed oil,    peanut oil,    cooking spray,    onion,    garlic,    salmon,    soy sauce,    orange juice You wouldn't expect to find salmon in a stir-fry. But when you're tired of the same old chicken or shrimp, try this high-protein, heart-healthy entree from Oxygen Magazine. The salmon really s...

Chinese Chives & Eggs Stir Fry - The Woks of Life shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    garlic chives,    eggs,    salt,    sugar,    water Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don’t see in restaurants, Chinese Chives & Eggs should be smooth and silky Crack the eggs into a large bo...

Stir-Fried Chinese Egg Noodles Recipe - Food.com chili paste,    sesame seed oil,    canola oil,    crimini mushroom,    spring onion,    garlic,    spinach,    eggs,    soy sauce,    tomato ketchup/catsup,    noodles,    brown sugar,    lime juice Very economical dish at about $6.00 for a family of 4. Done in 30 minutes. Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 359.6   Calories from Fat 107 g 30 ...

Sesame Stir-Fried Chinese Greens sesame seed oil,    canola oil,    sesame seed,    bok choy,    soy sauce,    rice vinegar In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil an...

Snow Pea-and-Chinese Mushroom Stir-Fry Recipe | MyRecipes snap/snow peas,    sesame seed oil,    mushrooms,    bamboo shoots,    salt,    sugar,    water Learn how to make Snow Pea-and-Chinese Mushroom Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine 1 cup boiling water and ...

Tofu Stir-Fry With Chinese Vegetables Recipe - Food.com shiitake mushroom,    hoisin sauce,    sesame seed oil,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce,    firm tofu Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over your favourite complex starch – br...

Chinese Stir Fry (Made With Gluten) Recipe - Food.com red pepper,    hoisin sauce,    gluten,    vegetable stock,    sweetener,    cornstarch,    sesame seed oil,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    sugar Another way to make Gluten Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 204.2   Calories from Fat 101 g 50 %   Total Fat 11.3 g 17 %   Saturated Fat 1.6 g 8 ...

Chinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com ketjap manis,    chinese cabbage,    light soy sauce,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    peanut oil,    almond,    ginger root,    oyster mushroom,    onion,    sugar A simple, healthy and delicious vegetarian stir-fry. Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.2   Calories from Fat 173 g 70 %   Total Fat 19.2 g 29...

Stir-fried Watercress: Chinese-Style - The Woks of Life msg,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    watercress,    garlic,    salt,    sugar Watercress (西洋菜,sai yeung choi in Cantonese or xī yang cai in Mandarin), is a super healthy vegetable often overlooked at the market because people don’t know how to pr...

Chinese Noodle & Vegetable Stir Fry (For One) Recipe - Food.com olive oil,    button mushroom/champignon,    carrot,    garlic,    broccoli,    soy sauce,    mirin,    pasta,    water A modified Chinese noodle recipe from KittenCal's 5-Minute Chinese Noodles, with a healthy vegetable stir-fry. You can use any kind of noodles, actually. The gravy is what really makes the dish. :...

Chinese-style stir-fried lettuce | Love Food Hate Waste chili dried/powder,    dry sherry,    sesame seed oil,    oil,    pepper,    spring onion,    garlic,    lettuce,    soy sauce,    salt,    mirin,    sugar,    water In a small bowl, combine the soy sauce, sesame oil, mirin (or sherry), dried chilli flakes, sugar and a generous grinding of black pepper. Taste and add a pinch more sugar if necessary. Set aside.   Te...

Vegilicious Stir-Fry With Chinese Egg Noodles Recipe - Food.com oyster sauce,    snap/snow peas,    sunflower oil,    sesame seed oil,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    dried garlic,    mushrooms,    spring onion,    onion,    garlic,    zucchini/courgette,    sweet pepper,    broccoli,    soy sauce,    noodles AAAHHHH. Comfort food... My favorite sitting by the TV doing nothing while slurping up yummy noodles meal. I like my veggies pretty crunchy so the cooking time is maybe 15 minutes. This also makes for...

Super Easy Chinese Style Stir Fried Mushrooms Recipe - Food.com shiitake mushroom,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite. Serving Size: 1 (158) g   Servings Per Recipe: 2   AMT. PER SERVING ...

Chinese Sweet & Sour Tofu Stir-Fry with Snow Peas Recipe | EatingWell snap/snow peas,    cornstarch,    oil,    ginger root,    spring onion,    soy sauce,    tomato ketchup/catsup,    firm tofu,    pineapple juice This healthy sweet and sour tofu stir-fry is easy to whip together on weeknights. Just be sure to plan ahead so that you can freeze the tofu in advance. It gives the tofu a meatier texture and helps i...

Stir-fried Zucchini With Hoisin Sauce Recipe - Chinese.Food.com chili dried/powder,    hoisin sauce,    dry sherry,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    cloves,    garlic,    zucchini/courgette,    soy sauce,    salt From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini. Serving Size: 1 (114) g   Servings Per Recipe: 4   ...

Sesame Stir-Fried Chinese Greens – Recipes Network sesame seed oil,    canola oil,    sesame seed,    bok choy,    soy sauce,    rice vinegar Step 1   In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesam...

Stir-Fried Chinese Egg Noodles Recipe | MyRecipes hot sauce,    chili paste,    sesame seed oil,    canola oil,    crimini mushroom,    spring onion,    garlic,    spinach,    eggs,    soy sauce,    tomato ketchup/catsup,    noodles,    brown sugar,    lime juice Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids. Instructions Checklist   Step 1 ...

Rice Cooker Stir Fried Rice (Chinese Style) Recipe - Food.com oil,    peas,    carrot,    celery,    soy sauce,    rice,    water We love stir fried rice, and this is pretty close to the pan-fried version, but with less time investment, less work and less dishes! Serving Size: 1 (196) g   Servings Per Recipe: 2   AMT. PER SERVING ...

Chinese Stir-Fried Vegetables With Tofu Recipe - Food.com green bell pepper,    dry sherry,    sesame seed oil,    sunflower seeds,    ginger root,    mung bean,    spring onion,    garlic,    celery,    soy sauce,    tofu,    noodles Try Chinese Stir-Fried Vegetables With Tofu from Food.com. - 35285 Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.9   Calories from Fat 130 g 46 %   Total...

Best Ever Stir-Fried Chinese Cabbage! Recipe - Food.com oyster sauce,    chinese cabbage,    cornstarch,    oil,    chili pepper,    garlic,    scallop,    shrimp,    soy sauce,    salt,    wine,    water My girlfriend absolutely loves this dish and she practically demands that I make it for her every time she comes over for dinner. It's a little heavy on the garlic, but I absolutely love it! Servi...

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