Chinese Vegetable Soup Recipe | SparkRecipes red onion,    dry sherry,    five-spice powder,    thyme,    parsley,    water chestnut,    carrot,    spring onion,    celery,    green beans,    kale,    broccoli Put everything in a large and simmer until veggies are cooked but still have a crunch. Freezes well. Serving Size: 24 1 cup servings Number of Servings: 24   Recipe submitted by SparkPeople user HARRIE...

Chinese Vegetable Soup - Recipe #9005 - Foodgeeks chinese cabbage,    shiitake mushroom,    ginger root,    mushrooms,    spring onion,    onion,    garlic,    celery,    soy sauce,    noodles,    sherry,    water Try this recipe for Chinese Vegetable Soup on Foodgeeks.com Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile, put 10 cups water in a large soup pot. Add tamari, sherr...

chinese nine-vegetable hot and sour soup Recipe | SparkRecipes red bell pepper,    vegetable stock,    cornstarch,    sesame seed oil,    olive oil,    pepper,    ginger root,    jalapeno,    sweet potato,    carrot,    onion,    zucchini/courgette,    tomato,    bok choy,    cabbage,    soy sauce,    salt,    rice vinegar,    firm tofu,    water For a soup that will warm you up and keep you full for hours, this nine-vegetable hot and sour soup just can't be beat Heat oil in a large pot over medium heat. Add in the onions, ginger, and chil...

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