Chinese Vegetables/ Choy Sum - Rasa Malaysia shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    button mushroom/champignon,    carrot,    shrimp,    salt,    fish sauce,    sugar,    water Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce. Rinse the vegetables with water and drain the ...

Chinese Vegetables and Tofu | Recipes Wiki | Fandom napa cabbage,    green pepper,    ginger root,    mushrooms,    water chestnut,    jicama,    carrot,    onion,    garlic,    celery,    bean sprouts,    green beans,    zucchini/courgette,    bok choy,    cauliflower,    broccoli,    soy sauce,    salt,    tofu,    water Note: this recipe is endlessly adaptable. There are a few fixed ingredients and some that may vary with seasonal changes and different tastes. Where amounts are given they are for 6 servings. 3 clove ...

Barbecued Chinese Vegetables Recipe - Food.com red bell pepper,    hoisin sauce,    canola oil,    ginger root,    portobello mushroom,    jicama,    carrot,    bamboo shoots,    onion,    garlic,    sweetcorn,    cabbage,    soy sauce,    tomato ketchup/catsup,    tofu,    flour - A healthy yet mouth-watering assortment of Chinese vegetable in a traditional Chinese barbecue sauce Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.8 ...

Chinese Style Vegetables Recipe - Food.com snap/snow peas,    vegetable stock,    oil,    mung bean,    paddy straw mushroom,    garlic,    celery,    sweetcorn,    cauliflower,    soy sauce,    firm tofu,    water,    flour An authentic chinese dish that best suits your meal Serving Size: 1 (1309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118   Calories from Fat 53 g 45 %   Total Fat 5.9 g 9 %   S...

Chinese Sweet and Sour Vegetables Recipe - Food.com red bell pepper,    cornstarch,    sesame seed oil,    carrot,    spring onion,    broccoli,    soy sauce,    rice vinegar,    sugar,    pineapple juice,    water We had this tonight and it was just wonderful so I thought I would share. The sauce is just thick enough to stick to the vegetable perfectly. Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER ...

Chinese-Style Vegetable Soup Recipe | SparkRecipes vegetable stock,    canola oil,    ginger root,    chili pepper,    mushrooms,    carrot,    garlic,    bok choy,    stock or broth,    water A nice simple, clear soup with a little spice. Saute garlic, ginger and chillies in oil. Add a bit of the broth and water to prevent burning. When they are browning and aromatic, add another 6-8 cups ...

Chinese Pot Roast With Vegetables Recipe | CDKitchen.com cornstarch,    oil,    five-spice powder,    ginger root,    potato,    carrot,    spring onion,    onion,    garlic,    celery,    soy sauce,    salt,    brown sugar,    sherry,    water A 5-star recipe for Chinese Pot Roast With Vegetables made with garlic, ginger root, salt, five spice powder, chuck roast, soy sauce, brown sugar Combine first 4 ingredients; stir well. Rub garlic mix...

Chinese Stir-Fry Vegetables Recipe - Food.com oyster sauce,    light soy sauce,    red pepper,    shiitake mushroom,    cornstarch,    ginger root,    carrot,    onion,    bok choy,    broccoli,    noodles,    water As you can tell I'm big on the stir fry and the Asian flavours. Its so simple, but incredibly tasty and very good for you. Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Chinese Five-Spice Vegetables Recipe - Food.com chinese cabbage,    sweet onion,    snap/snow peas,    sesame seed oil,    canola oil,    five-spice powder,    ginger root,    butternut squash,    mushrooms,    garlic,    sweetcorn,    cauliflower,    soy sauce,    firm tofu,    sugar,    water,    flour A Chinese vegan dish with a delightful addition of the traditional traditional Chinese spices that results to a delightful and encouraging meal to eat for the entire vegan family. Serving Size: 1 (118...

Chinese Rice with Vegetables | Recipes Wiki | Fandom chinese cabbage,    green pepper,    vegetables,    oil,    pepper,    peas,    mushrooms,    carrot,    green beans,    broccoli,    soy sauce,    salt,    rice,    water Makes 6 servings 1 cup uncooked rice 2 cups water 2 tablespoons soy sauce 2 teaspoons vegetable oil 2 cups any combination of: fresh or frozen peas frozen mixed vegetables julienned carrots sliced mus...

Hoisin-Braised Tempeh and Chinese Vegetables Recipe - Food.com tempeh,    hoisin sauce,    snap/snow peas,    olive oil,    pepper,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    bok choy,    salt,    water Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodle...

Vegetable Chinese Stir Fry Recipe | CDKitchen.com red bell pepper,    cornstarch,    peanut oil,    ginger root,    mung bean,    water chestnut,    carrot,    spring onion,    garlic,    celery,    zucchini/courgette,    broccoli,    water A recipe for Vegetable Chinese Stir Fry made with broccoli flowerets, red bell pepper, zucchini, celery, carrots, mung bean sprouts, water Cut all the vegetables into bite-sized chunks (carrots and ce...

Chinese Vegetable Stir-Fry - Once Upon a Chef rice wine,    red bell pepper,    chili dried/powder,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    oil,    mustard powder,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    sugar,    water TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. In a small bowl, whisk the soy sauce, water, dry sherry, sesa...

Chinese Vegetable Noodles Recipe - Food.com sweet chili sauce,    bell pepper,    oil,    pepper,    carrot,    spring onion,    garlic,    cabbage,    soy sauce,    salt,    noodles I found this recipe from PETITCHEF, it looks like the dish I cooked before. So I wish you like it.... Serving Size: 1 (131) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 293.3   ...

Chinese Vegetables in Peanut Sauce Recipe - Food.com chili dried/powder,    shiitake mushroom,    snap/snow peas,    vegetable stock,    carrot,    spring onion,    garlic,    peanut butter,    soy sauce,    noodles,    pasta,    brown sugar,    water Vegetarian, Low-Carb, or even add chicken. This is a great, versatile recipe. I replaced the mushrooms with zucchini. Add cilantro to give it a kick. Low-carb: replace chinese noodles with Dream Field...

Chinese vegetable soup Recipe | SparkRecipes carrot,    zucchini/courgette,    bok choy,    stock or broth Easy, delicious and healthy Chinese vegetable soup recipe from SparkRecipes. See our top-rated recipes for Chinese vegetable soup. Stir fry veggies until just a little soft put in pot with broth cook ...

Chinese Fried Rice With Vegetables Recipe | SparkRecipes peas,    spring onion,    eggs,    soy sauce,    rice Easy, delicious and healthy Chinese Fried Rice With Vegetables recipe from SparkRecipes. See our top-rated recipes for Chinese Fried Rice With Vegetables. Cook minute rice (2cups rice, 2 cups water, f...

Chinese Vegetable Soup Recipe | SparkRecipes red onion,    dry sherry,    five-spice powder,    thyme,    parsley,    water chestnut,    carrot,    spring onion,    celery,    green beans,    kale,    broccoli Put everything in a large and simmer until veggies are cooked but still have a crunch. Freezes well. Serving Size: 24 1 cup servings Number of Servings: 24   Recipe submitted by SparkPeople user HARRIE...

Tofu Stir-Fry With Chinese Vegetables Recipe - Food.com shiitake mushroom,    hoisin sauce,    sesame seed oil,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce,    firm tofu Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over your favourite complex starch – br...

Chinese Stir-Fried Vegetables With Tofu Recipe - Food.com green bell pepper,    dry sherry,    sesame seed oil,    sunflower seeds,    ginger root,    mung bean,    spring onion,    garlic,    celery,    soy sauce,    tofu,    noodles Try Chinese Stir-Fried Vegetables With Tofu from Food.com. - 35285 Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.9   Calories from Fat 130 g 46 %   Total...

Hoisin-Braised Tempeh and Chinese Vegetables | Recipes Wiki | Fandom tempeh,    hoisin sauce,    snap/snow peas,    canola oil,    pepper,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    bok choy,    salt,    water . 2 tsp. canola oil 16 oz. tempeh, cut into 1/2-inch cubes 1 clove garlic, minced 1 tsp. minced fresh ginger 2 large carrots, thinly sliced diagonally 1 head bok choy, trimmed and sliced crosswise int...

Chinese Vegetable Noodles Recipe by Sarika Chauhan | ifood.tv green bell pepper,    hot sauce,    peanut oil,    pepper,    ginger root,    mushrooms,    carrot,    onion,    garlic,    green beans,    soy sauce,    salt,    noodles Vegetable noodles is a very popular Chinese dish. This is a hit among the elders as well as kids. You can use whole wheat noodles to make it healthier. GETTING READY   1. In a large pot, bring water to...

Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli) Recipe - Chinese.Food.com napa cabbage,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    mushrooms,    jicama,    bamboo shoots,    kale,    broccoli,    salt,    fat,    water Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish. Serving Size: 1 (1...

Crock Pot Chinese Vegetable Lo Mein Recipe | CDKitchen.com green bell pepper,    red pepper,    cornstarch,    pineapple,    water chestnut,    carrot,    bamboo shoots,    green beans,    soy sauce,    rice vinegar,    tofu,    noodles,    rice,    sugar,    pineapple juice A recipe for Chinese Vegetable Lo Mein made in the crock pot made with tofu, carrots, green beans, green bell pepper, red pepper, water chestnuts, bamboo Cut tofu into 1-inch chunks and place in botto...

Vegetable Stir-Fry with Ginger Vinaigrette - Chinese Recipes - Asian Recipes snap/snow peas,    sesame seed oil,    oil,    pepper,    ginger root,    radish,    garlic,    spinach,    bok choy,    soy sauce,    salt,    firm tofu,    lemon juice This dish is just brimming with fresh vegetables. Feel free to substitute your favorites. In a small glass or stainless-steel bowl, combine the ginger, lemon juice, 1 tablespoon of the cooking oil, th...

Stir-Fried Chicken with Chinese Cabbage - Chicken Vegetable Stir Fry Recipes chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an...

Chinese Vegetable Soup - Recipe #9005 - Foodgeeks chinese cabbage,    shiitake mushroom,    ginger root,    mushrooms,    spring onion,    onion,    garlic,    celery,    soy sauce,    noodles,    sherry,    water Try this recipe for Chinese Vegetable Soup on Foodgeeks.com Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile, put 10 cups water in a large soup pot. Add tamari, sherr...

Chinese Style Vegetables Recipe by admin | ifood.tv butter,    green pepper,    water chestnut,    bamboo shoots,    onion,    celery,    cabbage,    soy sauce,    vegetable fat spread Chinese Style Vegetables is a delicious mouth-watering recipe. Try this amazingly irresistible Chinese Style Vegetables dish I bet you will get a lot of compliments for this one! Place butter in a 3 q...

Yum Cha Chinese Vegetables With Oyster Sauce Recipe - Food.com oyster sauce,    light soy sauce,    vegetables,    sesame seed oil,    peanut oil,    sugar This is the recipe for delicious Chinese vegetables and sauce served in Ym Cha/Dim Sum restaurants. You can use broccoli, broccolini, choy sum, kai-larn, bok choy - whatever you prefer. Serving Size: ...

Chinese-Style Steamed Sea Bass with Vegetables Recipe | Martha Stewart rice wine,    shiitake mushroom,    sesame seed oil,    pepper,    ginger root,    coriander,    spring onion,    garlic,    bok choy,    bass,    soy sauce,    salt,    rice vinegar,    mirin,    brown sugar Steaming sea bass keeps its richlayers of flavor intact. An addedbonus is that it's very low in fat. Instructions Checklist   Step 1   Rinse fish thoroughly under cold running water; remove any debr...

Tuna With Chinese Vegetables Recipe by Microwaverina | ifood.tv vegetables,    mushroom soup,    pepper,    celery,    tuna,    soy sauce,    noodles 1. Mix all ingredients except noodles in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 7 minutes; stir.   2. Sprinkle chow mein noodles evenly over tuna mixture. Microwave uncovered...

Chinese Vegetables Recipe by chef.tim.lee | ifood.tv chinese cabbage,    cherry pepper,    snap/snow peas,    oil,    spring onion,    celery,    soy sauce,    water Slice cabbage, celery, and onions diagonally.   Put vegetables in a large saucepan and add oil and water.   Cover and steam for 5 minutes.   Add pea pods and soy sauce.   Cover and steam for a few minutes...

Chinese Noodle & Vegetable Stir Fry (For One) Recipe - Food.com olive oil,    button mushroom/champignon,    carrot,    garlic,    broccoli,    soy sauce,    mirin,    pasta,    water A modified Chinese noodle recipe from KittenCal's 5-Minute Chinese Noodles, with a healthy vegetable stir-fry. You can use any kind of noodles, actually. The gravy is what really makes the dish. :...

Chinese New Year Whole Fish With Sweet and Sour Vegetables Recipe - Chinese.Food.com oyster sauce,    light soy sauce,    red capsicum pepper,    cornstarch,    sesame seed oil,    oil,    ginger root,    red chili,    carrot,    spring onion,    fish,    vinegar,    salt,    sugar This recipe comes from a Chinese friend. Simple and delicious especially when she made it! Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 100.6   Calories fr...

FRIED MIXED VEGETABLES ( Chinese ) Recipe by Veg.Magic | ifood.tv sesame seed oil,    oil,    turnip,    carrot,    leek,    celery,    vinegar,    salt Heat oil and fry vegetables quickly for 5 minutes.   Add salt and vinegar and continue frying for a further 3 minutes.   Remove from heat and cool.   Serve as a salad, dressed with a little sesame oil.   ...

SPECIAL MIXED VEGETABLES ( Chinese ) Recipe by Veg.Magic | ifood.tv oil,    mushrooms,    water chestnut,    bamboo shoots,    onion,    celery,    bean sprouts,    tomato,    cabbage,    salt Heat the oil, put in the tomato, press it down with a spoon, adding a little water if necessary to make it yield its juice.   Add onions and cabbage and cook for half a minute.   Add mushrooms, water ch...

Chinese Sweet And Sour Vegetables Recipe by Healthycooking | ifood.tv red bell pepper,    cornstarch,    sesame seed oil,    coriander,    carrot,    broccoli,    soy sauce,    rice vinegar,    sugar,    pineapple juice,    water Chinese Sweet Sour Vegetables ! Oh Wow! This irresistibly tasty stir fry of mixed vegetables makes a mind-blowing combination with pasta dishes ! Never miss out on these Chinese Sweet Sour Vegetables....

Chinese Stir fried Vegetables Recipe by Chef.Foodie | ifood.tv vegetables,    cornstarch,    oil,    cashew,    ginger root,    coriander,    soy sauce,    salt,    water Use a single vegetable or combine several vegetables which complement each other.   Green pepper, onion, and zucchini combine well; so do carrots, celery, and onion.   Cut vegetables in pieces that will...

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