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picture of recipeChunky Sweet Potato Soup Recipe
red pepper,    black beans,    vegetable stock,    olive oil,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    avocado,    lime,    sweet potato,    onion,    garlic,    salt,    water
Sweet potatoes, loaded with vitamin A in the form of beta-carotene, form the base of this hearty, vivid orange soup. Avocado adds fresh green color along with healthy, skin-softening fats, which also ...


picture of recipeChunky Potato Soup With Dill Recipe - Food.com
butter,    dill,    potato,    carrot,    onion,    celery,    milk,    water
Source: Gourmet Magazine, February 2008 issue
Serving Size: 1 (380) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 200.4   Calories from Fat 82 g 41 %   Total Fat 9.2 g 14 %   Satur...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChunky Potato Soup Recipe by Southern.Crockpot | ifood.tv
butter,    pepper,    potato,    onion,    salt,    vegetable fat spread,    milk,    flour
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.   Cook, stirring constantly, 1 minute.   Gradually stir in milk.   Stir in potato and next 3 ingredients.   Cook over mediu...


picture of recipeDaniel Fast- Chunky Potato Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    salt
Easy, delicious and healthy Daniel Fast- Chunky Potato Soup recipe from SparkRecipes. See our top-rated recipes for Daniel Fast- Chunky Potato Soup.
Saute carrots, onion, celery & garlic in olive ...


picture of recipeChunky Summer Squash and Potato Soup Recipe - Food.com
butter,    vegetable stock,    thyme,    pepper,    celery seed,    bay leaf,    basil,    summer squash,    potato,    shallot,    onion,    salt
Easy and delicious! Pol Martin Cookbook.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 177.1   Calories from Fat 29 g 17 %   Total Fat 3.3 g 5 %   Saturated F...


picture of recipeChunky Vegan Potato Soup Recipe - Ian Knauer | Food & Wine
vegetable stock,    olive oil,    thyme,    pepper,    potato,    carrot,    onion,    garlic,    salt
This straightforward vegetable soup is simple enough for a weeknight meal.
Instructions Checklist   Step 1   In a large heavy pot, heat the oil over medium high heat until hot. Stir in the onions, garli...


picture of recipeChunky Potato Soup Recipe by southern.chef | ifood.tv
butter,    pepper,    potato,    onion,    salt,    vegetable fat spread,    milk,    flour
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.   Cook 1 minute, stirring constantly.   Gradually add milk; stir in potatoes, onion, salt, and pepper.   Cook over medium ...


picture of recipeChunky & Spicy Sweet Potato and Coconut Soup Recipe | SparkRecipes
curry paste,    sesame seed oil,    olive oil,    ginger root,    coconut milk,    sweet potato,    onion,    lemon juice,    water
Chunky Sweet potato Soup is made Asian style with coconut milk and red curry paste. Easy to make and delicious.
Bake Sweet potato in a 400 degree F oven and bake until tender. About 45 minutes. Remove...


picture of recipeChunky Summer Squash And Potato Soup Recipe by admin | ifood.tv
butter,    vegetable stock,    thyme,    celery seed,    bay leaf,    basil,    summer squash,    potato,    shallot,    onion
Heat butter in saucepan over medium heat. Add onion and shallots. Cook 7 minutes, stirring once. Season with salt and pepper.   Add seasonings and mix well. Add potatoes and vegetable stock. Season to ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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