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Chunky Vegetable Soup Recipe - Food.com butter, vegetable stock, pepper, parsley, chives, potato, carrot, onion, leek, garlic, salt, cheddar cheese, milk This is a quick and simple soup which has proved a good standby meal over the years. You can substitute the leek for celery. Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Homemade Chunky Vegetable Soup Recipe - Food.com vegetable stock, oregano, bay leaf, parsnip, carrot, onion, leek, garlic, celery, tomato, salt, pasta Tasty vegetable soup.... kids love it, I love making it as it is really easy and suitable for vegetarians. Excellant on a cold winter day! Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SER...
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Chunky Vegetable and Barley Soup Recipe - Food.com olive oil, barley, turmeric, pepper, parsley, coriander, carrot, spring onion, onion, leek, garlic, celery, tomato, salt, water A hearty and healthy vegetable soup. From Nooschi. Serving Size: 1 (515) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 163 Calories from Fat 9 g 6 % Total Fat 1.1 g 1 % Satur...
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| Chunky vegetable & brown rice soup recipe | BBC Good Food rapeseed oil, thyme, parsley, parsnip, carrot, onion, leek, garlic, celery, rice Brown rice makes this vitamin-packed soup a great low-GI option. If you've got leftovers, serve it pureed the next day for a change STEP 1 Heat the oil in a large non-stick pan and add the onion,...
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| Chunky Vegetable Lentil Soup (Gluten-Free, Vegan) Recipe - Food.com tomato paste, olive oil, paprika, oregano, basil, lentil, sweet potato, carrot, onion, garlic, celery, tomato, kale, salt, seasoning, stock or broth, water Fore more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com. Serving Size: 1 (295) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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