Vegetable Pakoras With Mint and Cilantro Chutney Recipe - Food.com sweet and sour sauce,    chickpea flour,    oil,    garam masala,    mint,    coriander leaf,    chili pepper,    cumin,    sweet potato,    onion,    cauliflower,    cabbage,    vinegar,    salt,    sugar,    water Vegetable Pakoras are savory little vegetable dumplings that are fried. Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce. Besan (the chickpea flour)...

Seared Prawns With Lime With Mint and Cilantro Chutney Recipe - Food.com red onion,    grape seed oil,    garam masala,    tamarind,    paprika,    mint,    fenugreek/methi leaf,    coriander leaf,    chili pepper,    cumin,    cardamom,    garlic,    prawn,    salt,    lime juice,    water Recipe from the Spice Goddess - Bal Arneson Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 50.1   Calories from Fat 33 g 67 %   Total Fat 3.7 g 5 %   Saturated ...

Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat recipe | delicious red onion,    olive oil,    pepper,    mint,    mace,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    mung bean,    lime,    pomegranate,    salmon,    salt,    sugar,    yogurt (plain) Confit is a classic technique that ensures the salmon is beautifully soft. The herby chutney and pomegranate and pistachio chaat is the perfect complement To make the masala salt, toast all the spices...

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