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 Clam and Corn Chowder Recipe - Food.com
butter, creamed corn, pepper, dill, onion, clam, salt, milk
The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986
Serving Size: 1 (220) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 274.7 Calories from Fat...
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|  Clam & Corn Chowder Recipe by Healthycooking | ifood.tv
butter, creamed corn, seafood stock, chili pepper, onion, clam, vegetable fat spread, milk
Prepare 2 or more condiments of your choice, placing each in an individual bowl; set aside. In a 4-quart pan over medium heat, melt butter. Add onion and cook, stirring occasionally, until soft (abo...
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