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 Lower-Fat New England-Style Clam Chowder Recipe - Food.com
butter, evaporated milk, seafood stock, cornstarch, parsley, mushrooms, potato, onion, sweetcorn, old bay seasoning, half and half
A lighter version of a traditional New England dish. I came up with this recipe through trial and error. It is relatively inexpensive and easy to make! This recipe can easily be doubled for more servi...
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|  Meadow Club Clam Chowder-New England Style Recipe - Food.com
seafood stock, white peppercorn, potato, onion, clam, worcestershire sauce, salt, milk, half and half, flour
I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it!
Serving Size: 1 (298) g Se...
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 Baked New England Style Clam Chowder! Recipe - Food.com
butter, swiss cheese, hash brown, cottage cheese, olive oil, thyme, parsley, mustard powder, celery seed, cayenne pepper, bay leaf, spring onion, garlic, celery, clam, parmesan cheese, cheese, vermouth, milk, half and half, flour
This is a wonderful and delicious recipe, that is also quite figure friendly. It has a few different twists, but the end result is worthy of company!
Serving Size: 1 (251) g Servings Per Recipe: 6 A...
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