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Beacon Club Salad Recipe - Food.com red onion, oil, mushrooms, cauliflower, broccoli, white vinegar, mayonnaise, sugar, whipped topping Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 294.9 Calories from Fat 173 g 59 % Total Fat 19.3 g 29 % Saturated Fat 2.6 g 13 % Cholesterol 5.1 mg 1 % ...
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| Shrimp-Egg Salad Club Recipe | MyRecipes sweet onion, lemon peel, red peppercorn, pepper, chives, celery, spinach, shrimp, eggs, salt, mayonnaise, bread Substitute fresh arugula for the spinach if you prefer it's spicy bite. For a checkerboard effect, you can use both white and wheat breads. If you want to serve only the salad, just omit the bread...
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Toasted Greek Salad Club Recipe - Food.com feta cheese, pitta bread, oregano, tomato, sweet pepper, cucumber, lettuce, hummus, salad dressing Great vegitarian Club Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.2 Calories from Fat 89 g 21 % Total Fat 9.9 g 15 % Saturated Fat 3.3 g 16 % Cho...
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| Sweet-Pickle Egg salad Club Recipe | MyRecipes instant potato flakes, sweet onion, pickles, pepper, celery, spinach, eggs, salt, mayonnaise, bread Learn how to make Sweet-Pickle Egg salad Club. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together 1/3 cup mayonnaise and next 7...
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| Club Appetizer Recipe by Salad.Carnival | ifood.tv food coloring, cinnamon, pineapple, apple, sugar Drain syrup from pineapple; reserve syrup. Add sugar and cinnamon to syrup. Cook for 10 minutes; remove cinnamon and cool. Add apples, pineapple and coloring; stir well. Serve chilled in frosted g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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