Seafood Club Sandwiches Recipe by chef.tim.lee | ifood.tv butter,    tomato,    cucumber,    lettuce,    oyster,    shrimp,    tuna,    eggs,    bread,    vegetable fat spread MAKING   1. Top each of the 4 bread slices spread with butter a lettuce leave.   2. Arrange tuna over it and cover with lettuce leaf.   3. Top oysters atop the second lettuce leaf layer, keeping aside a ...

Club Sandwich a La Nordic Recipe - Food.com yellow/orange pepper,    red pepper,    sunflower oil,    white peppercorn,    dill,    radish,    tomato,    cucumber,    lettuce,    prawn,    halibut,    mustard,    red wine vinegar,    salt,    bread,    sugar,    beer/lager,    pernod From Greenland posted for ZWT - Scandinavian Serving Size: 1 (1146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5214.4   Calories from Fat 5010 g 96 %   Total Fat 556.7 g 856 % ...

Tuna Club Sandwich - Recipe #21027 - Foodgeeks canola oil,    pepper,    parsley,    dill,    celery,    cucumber,    tuna,    eggs,    apple cider vinegar,    mayonnaise,    bread,    vegetable fat spread Try this recipe for Tuna Club Sandwich on Foodgeeks.com Combine first 5 ingredients; toss well, cover and chill 30 minutes. Combine tuna, celery, parsley, and mayonnaise; mix well and set aside. For e...

Sardine and Tomato Club Sandwich Recipe - Food.com goat's cheese,    olive oil,    pepper,    paprika,    shallot,    garlic,    tomato,    garden rocket,    sardine,    salt,    bread,    brown sugar Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (369) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 428.6   Calories from Fat 142 g 33...

Grilled Portobello Club Sandwich - Recipe #16525 - Foodgeeks provolone,    red bell pepper,    olive oil,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    tomato,    lettuce,    balsamic vinegar,    seasoning,    bread,    lemon juice,    water Try this recipe for Grilled Portobello Club Sandwich on Foodgeeks.com Combine first 9 ingredients in a large zip-top plastic bag seal and marinate 30 minutes. Remove mushrooms from bag, reserving mari...

Roasted Portobello and Vegetable Club Sandwiches Recipe - Tom Valenti | Food & Wine alfalfa,    olive oil,    pepper,    cayenne pepper,    avocado,    portobello mushroom,    cucumber,    garden rocket,    mustard,    salt,    mayonnaise,    cheese,    bread,    lemon juice From Tom Valenti, a 1990 Best New Chef, now at Ouest in New York City.Satisfying Vegetarian Recipes... Instructions Checklist   Step 1   Preheat the oven to 400 . Place the mushrooms on a rimmed baking ...

Club Sandwich Recipe by Chef.Foodie | ifood.tv olive oil,    watercress,    carrot,    tomato,    hummus,    bread,    lemon juice Toast the bread.   Meanwhile mix the watercress, carrot, lemon juice and olive oil together.   Spread the houmous over each slice of toast.   Top 1 slice with the watercress and carrot salad, sandwich wi...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01