Cognac Cream Recipe by Mix.It.Up.Bartender | ifood.tv nutmeg,    cognac,    pomegranate syrup,    cream,    milk Pour the cognac, cream, milk and grenadine into a cocktail shaker with ice.   Shake well, then strain into a tall glass over ice cubes.   Sprinkle with nutmeg.   Recipe Summary   Difficulty Level: Easy   N...

Pumpkin Cognac Creme Brulee Recipe - Food.com egg yolks,    vanilla,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    salt,    sugar,    brandy,    rum,    whipped cream Source: Cottage Living magazine 10/2007. You can leave out the cognac; you'll lose the depth of flavor, but the custard will cook the same. Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PE...

Coffee Cognac Ice Cream Recipe by New.Wife | ifood.tv egg yolks,    heavy cream,    sugar,    cognac,    coffee,    milk,    water Dissolve sugar in water over medium heat, then bring to boil and cook 5 minutes; cool.   Combine with next 3 ingredients in top of double boiler and stir over hot water until it forms a custard and coa...

Mushrooms With Cream And Cognac Recipe by admin | ifood.tv butter,    pepper,    lovage,    oyster mushroom,    button mushroom/champignon,    salt,    cognac,    double cream GETTING READY   1) Cut the stems off the oyster mushroom and slice them as thick as the mushroom caps.   2) If you're using large button mushrooms instead, halve them.   MAKING   3) In a microwavable ...

Double Cream With Cognac Recipe by Western.Chefs | ifood.tv sugar,    cognac,    whipped cream Whip the cream with the sugar until foamy, then add some Cognac and mix together.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 655 Calories from Fat 463   % Daily Value*   To...

Cranberry Upside-Down Cake With Cognac Cream Recipe by Healthycooking | ifood.tv butter,    egg yolks,    egg whites,    cooking spray,    pecan,    vanilla extract,    cranberry,    salt,    baking powder,    brown sugar,    sugar,    whipped topping,    cognac,    milk,    flour 1. Preheat oven to 350 .   2. Pour melted butter into an 8-inch square baking pan coated with cooking spray,- sprinkle with brown sugar. Bake at 350 for 2 minutes. Remove from oven,- top with pecans an...

Apple and Prune Tart with Vanilla Ice Cream and Cognac Recipe | Bon Appetit butter,    apricot jam/preserve,    prune,    apple,    salt,    fat,    sugar,    vanilla ice cream,    brandy,    cognac,    water,    flour Apple and Prune Tart with Vanilla Ice Cream and Cognac Recipe Crust   Step 1   Blend flour, sugar and salt in processor. Add shortening and butter and blend, using on/off turns, until coarse meal forms....

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