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 Conch Chowder, Whats Cooking America
green bell pepper, pepper, potato, onion, garlic, tomato, conch, salt, water
Conch meat was a staple food of the early settlers in the Keys. Today the most famous dish from the Keys is the Conch Chowder.
In a large, heavy pot over medium-high heat, add onions, garlic, bell pep...
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|  Bahamian Conch Chowder | Recipes Wiki | Fandom
green pepper, red pepper, seafood stock, dry sherry, thyme, pepper, jalapeno, bay leaf, potato, onion, tomato, conch
1⁄2 jalapeno 1⁄2 red pepper 1⁄2 green pepper 1⁄2 Spanish onion 1 potato 1 lb ground conch 2 roma tomatoes diced 1⁄2 cup dry sherry 3 oz clam base or clam juice 8 fresh th...
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