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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChili Corn Chips
chili dried/powder,    cooking spray,    cumin,    salt,    tortilla
Preheat oven to 400 degrees F.   In cup, mix cumin, chili powder, and salt. Spray 1 side of each tortilla with nonstick cooking spray, sprinkle with chili-powder mixture.   Cut each tortilla into 8 wedg...

recipes with the same ingredients...
Chili Corn Chips


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picture of recipeChili Corn Chips Recipe - Food.com
chili dried/powder,    cooking spray,    cumin,    salt,    seasoning,    tortilla
Better-than-store-bought tortilla chips. Dig in.
Serving Size: 1 (3) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 0.1   Calories from Fat 0 g 75 %   Total Fat 0 g 0 %   Saturated ...


picture of recipeChili Corn Chips Recipe by Western.Chefs | ifood.tv
chili dried/powder,    cumin,    salt,    tortilla
These Chili Corn Chips are so very tempting ! I tried these crunchy tortilla bakes for a snack with savory tomato sauce and simply loved them. They serve well as appetizers too ! Try your way and let ...


picture of recipeChili Corn Chips Recipe by Dessert.Master | ifood.tv
chili dried/powder,    soft drink,    cornstarch,    oil,    paprika,    cayenne pepper,    wholewheat flour,    salt,    buttermilk
Preheat oven to 350 F.   Combine buttermilk and oil.   In mixing bowl, thoroughly stir together the dry ingredients.   Add milk mixture and stir until dough forms a ball.   Knead on floured board (adding ...


picture of recipeCorn Chips With Melted Cheese, Chili And Pinto Beans Recipe by Mexican.Chef | ifood.tv
black olive,    coriander leaf,    jalapeno,    pinto bean,    guacamole,    pico de gallo,    tortilla chips,    cheddar cheese,    sour cream
Preheat the oven to 400 F.   Arrange the tortillas on a pan or ovenproof plate.   Sprinkle the beans, chiles, olives and cheese over the chips and bake in the oven or under the broiler until the cheese ...





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