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 Pasty Pastry for Cornish Miners' Pasties Recipe - Food.com
salt, baking powder, fat, water, flour
This goes with Recipe #230311 and makes the most outstanding pastry crust ever! Lard is the preferred shortening and closest to the original recipe. But regular shortening will work, too. Although but...
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|  English Mushroom, Chard and Ricotta Cornish Pasties Recipe - Food.com
butter, ricotta cheese, cornstarch, olive oil, thyme, nutmeg, fennel seeds, mushrooms, onion, garlic, swiss chard, salt, fat, sugar, water, flour
Bite into an English standard.
Serving Size: 1 (1027) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 417.4 Calories from Fat 259 g 62 % Total Fat 28.8 g 44 % Saturated Fat 13....
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 Bake Cornish Pasties Recipe by Chef.Foodie | ifood.tv
butter, salt, baking powder, vegetable fat spread, water, flour
1. Sieve flour with baking powder and salt. 2. Rub in the butter or margarine to breadcrumb consistency. 3. Add sufficient water to make a dough that is neither too dry nor wet. 4. Roll out and cut...
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| English Mushroom, Chard and Ricotta Cornish Pastie - Recipe #21349 - Foodgeeks
butter, ricotta cheese, cornstarch, olive oil, thyme, nutmeg, fennel seeds, mushrooms, onion, garlic, swiss chard, salt, fat, sugar, water, flour
Try this recipe for English Mushroom, Chard and Ricotta Cornish Pastie on Foodgeeks.com
FOR THE FLAKY PASTRY: Sift the flour into a bowl, add salt and sugar and mix thoroughly. Add the vegetable short...
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