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picture of recipeCountry Inn Pumpkin Doughnuts Recipe - Food.com
bicarbonate of soda,    oil,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
Makes a nice Fall or Thanksgiving Breakfast, dessert or snack. Simple to make; and the delicious seasonal flavour of pumpkin make this a real treat to enjoy!
Serving Size: 1 (45) g   Servings Per Recip...


picture of recipeSwedish Country Inn's Rusks Recipe - Food.com
bicarbonate of soda,    pecan,    eggs,    salt,    baking powder,    fat,    sugar,    buttermilk,    milk,    flour
Serving Size: 1 (1106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3979.7   Calories from Fat 1729 g 43 %   Total Fat 192.2 g 295 %   Saturated Fat 36.1 g 180 %   Cholesterol 223....


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picture of recipeBest Country Inn Granola Recipe - Food.com
safflower oil,    wheat germ,    oats,    walnut,    pecan,    almond,    vanilla extract,    coconut,    raisin,    cherry,    apricot,    honey,    maple syrup
I put together a number of recipes from country inn cookbooks to suit my own preference, and came up with this. It's really good! Besides having it with cold milk, try 2:1 ratio with milk then hea...


picture of recipeClifton Country Inn Chocolate Chambord Bavarian Cream Recipe - Food.com
egg yolks,    heavy cream,    vanilla pod,    mint,    gelatin,    sugar,    chocolate,    raspberry liqueur,    whipped cream,    water,    half and half
The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse i...


picture of recipePoached Pears.....from the Wine Country Inn Recipe - Food.com
cinnamon,    pear,    lemon juice,    apple juice,    pomegranate syrup,    water
simple and good.
Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 125   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg...


picture of recipeCountry Cornbread in Iron Skillet Recipe - Food.com
cornstarch,    eggs,    salt,    baking powder,    vegetable fat spread,    buttermilk,    flour
Get your iron skillet and make this the old-time way. Tennessee Country Style made by Mom.
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 661.4   Calories fr...


picture of recipeEggs In A Hole Recipe by Country.Chef | ifood.tv
butter,    pepper,    eggs,    salt,    bread,    vegetable fat spread
1. In 12-inch nonstick skillet, melt 1 tablespoon butter over medium heat. While butter melts, with biscuit cutter or glass, cut a 2-inch circle from center of each slice of bread; reserve bread round...


picture of recipeBreakfast In A Muffin Recipe by Country.Chef | ifood.tv
oil,    wholewheat flour,    eggs,    salt,    baking powder,    cheddar cheese,    cream cheese,    sugar,    milk,    flour
In a large bowl, combine first five ingredients.   Combine milk, oil and 1 egg; stir into dry ingredients just until moistened.   Fiji greased or paper-lined muffin cups half full.   In a mixing bowl, be...


picture of recipeFried Catfish In Beer Batter Recipe by Country.Chef | ifood.tv
cornstarch,    oil,    tarragon,    pepper,    paprika,    dill,    catfish,    eggs,    salt,    beer/lager,    flour
In a bowl, mix flour, cornmeal, dill or tarragon, salt, and paprika.   In another bowl, stir egg into beer.   Add beer mixture to dry ingredients and beat until well combined.   Lightly coat fillets with...





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