Country Salmon Pie Recipe | CDKitchen.com butter,    dill,    onion,    garlic,    salmon,    eggs,    salt,    parmesan cheese,    cheese,    fat,    sour cream,    water,    flour A recipe for Country Salmon Pie made with flour, Parmesan cheese, shortening, water, salmon, onion, garlic, butter, sour cream Preheat oven to 375 degrees F. For Parmesan Crust: Combine flour and Parm...

Butterscotch pie | Country baking | SBS Food butter,    desiccated coconut,    cornstarch,    bicarbonate of soda,    vanilla extract,    eggs,    cream of tartar,    pastry,    brown sugar,    sugar,    milk,    water,    flour This recipe, contributed by a member of the Wagga Wagga branch, appeared in a popular recipe calendar published by the Country Women's Association of NSW in the early 1930s. Chilling time: 30 min...

Country Garden Cottage Pie - Vegetarian Society mashed potato,    tomato paste,    green pepper,    oil,    pepper,    cayenne pepper,    basil,    lentil,    mushrooms,    carrot,    onion,    garlic,    salt,    cheddar cheese Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Cook the lentils in plenty of water until just soft, drain, but save 1...

Country Apple Crisp Pie Recipe - Food.com butter,    oats,    walnut,    nutmeg,    cloves,    cinnamon,    apple,    salt,    pastry,    brown sugar,    sugar,    flour I made this apple pie for our church's homecoming and it was a sure hit! Really like an apple pie and an apple crisp in one dessert! Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SERVI...

Country Three Berry Pie Recipe | CDKitchen.com butter,    tapioca,    cinnamon,    strawberry,    blueberry,    raspberry,    salt,    fat,    sugar,    lemon juice,    water,    flour The combination of strawberries, blueberries and raspberries make this pie extra tasty For the crust: In a large mixing bowl, combine flour and salt. Cut in half of the shortening until the mixture re...

Country Apple Pie Recipe - Food.com heavy cream,    cinnamon,    apple,    salt,    pastry,    sugar,    flour Incredibly Good!!! The one they ask for. Creamy filling with great apple taste. Serving Size: 1 (1049) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2258.4   Calories from Fat 11...

Country Pecan Pie Recipe - Food.com butter,    pecan,    vanilla extract,    eggs,    pastry,    corn syrup,    brown sugar,    flour MMMMMMMMMM! Great pie! Serving Size: 1 (1130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4260.5   Calories from Fat 2093 g 49 %   Total Fat 232.6 g 357 %   Saturated Fat 59.4 g ...

Country Apple Pie Recipe - Food.com heavy cream,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    apple,    salt,    sugar,    flour This is one of our family's Thanksgiving pies. Serving Size: 1 (162) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 204.5   Calories from Fat 28 g 14 %   Total Fat 3.1 g 4 %   S...

Country Molasses Pie Recipe | RecipeLand butter,    bicarbonate of soda,    pastry,    molasses,    sugar,    water,    flour Country Molasses Pie recipe. Ready In: 45 min. Makes 1 pie servings, 268 calories per serving Ingredients: flour, sugar, butter, molasses, water, baking soda, pastry Mix the first 3 ingredients togeth...

Hill Country Peach Custard Pie Recipe - Food.com peach,    eggs,    pastry,    sugar,    milk There are many good German cooks living in and around the San Antonio area. I dont rememeber where I got this recipe, but it sure is good. Serving Size: 1 (1278) g   Servings Per Recipe: 1   AMT. PER SE...

Country Lemon Cream Pie Recipe - Food.com butter,    egg yolks,    lemon peel,    cornstarch,    salt,    pastry,    vegetable fat spread,    sugar,    lemon juice,    whipped cream,    sour cream,    milk This refreshing lemon pie is creamy and rich. Excellent for those Holiday meals or Potlucks. Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 357.2   Calories ...

Country-Style Potato & Onion Pie Recipe - Food.com butter,    red potato,    swiss cheese,    pepper,    parsley,    onion,    tomato,    eggs,    salt,    vegetable fat spread,    milk This egg and Swiss cheese quiche-like pie is nice for a country style brunch. Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 359.7   Calories from Fat 217 g ...

Country-Style Fresh Blackberry Pie Recipe - Baking.Food.com butter,    nutmeg,    cinnamon,    blackberry,    pastry,    sugar,    vanilla ice cream,    lemon juice,    milk,    flour This juicy blackberry pie recipe features fresh blackberries, nutmeg, cinnamon and lemon juice. Find more pie recipes and dessert ideas from Food.com. Serving Size: 1 (152) g   Servings Per Recipe: 6   ...

Old Country Store Chess Pie Recipe - Food.com butter,    vanilla,    eggs,    vinegar,    pastry,    sugar,    milk,    flour I know there are a lot of good, easy, and quick chess pie recipes, but I think this one is my favorite and you don't even have to use a mixer. This recipe comes from The Old Country Store in Jacks...

Wonderful Country Coconut Cream Pie Recipe - Food.com vanilla extract,    coconut,    eggs,    salt,    pastry,    sugar,    whipped topping,    half and half,    flour My Hubby adores coconut cream pie. I make pies seldom but this one always puts a huge grin on his face and a bunch of kisses on mine. Not a bad deal all in all. I found this years back but I couldn...

Homemade Pie Crust (Pa Dutch Country) Recipe - Baking.Food.com salt,    fat,    water,    flour From the Mennonite Community Cookbook given to me by my mother (who was raised Mennonite). All purpose pie crust but posted to go with my recipe for PA Dutch Authentic Shoo Fly Pie #163320. Serving Si...

Country Lemon Cream Pie Recipe by Party.Freak | ifood.tv butter,    egg yolks,    lemon peel,    cornstarch,    salt,    pastry,    sugar,    lemon juice,    whipped cream,    sour cream,    milk In 2-quart saucepan combine sugar, cornstarch, milk and salt.   Cook over medium heat, stirring constantly, until mixture comes to a full boil (10 to 12 minutes).   Reduce heat to low.   Continue cooking...

Cheesy Country Pie Recipe by admin | ifood.tv tomato sauce,    salt,    rice,    cheese,    water Combine all ingredients, except 1/2 cup grated cheese, which is reserved for topping.   Spoon into pie shell.   Cover closely with foil and bake 25 minutes at 350 degrees.   Uncover, sprinkle with remain...

Pecan Pie Recipe by Country.Chef | ifood.tv pecan,    vanilla extract,    eggs,    pastry,    corn syrup,    sugar GETTING READY   1) Preheat oven to temperature of 350 degrees.   MAKING   2) Mix together the vanilla, syrup, pecans and sugar properly.   3) Add the eggs and mix well.   4) Pour the batter into a 9-inch p...

Strawberry Pie Recipe by Country.Chef | ifood.tv butter,    egg yolks,    icing sugar,    cornstarch,    pecan,    strawberry,    salt,    brown sugar,    sugar,    whipped cream,    water,    flour Pecan Pastry: In bowl, combine flour, sugar and salt; cut in butter until mixture resembles coarse crumbs.   Stir in pecans.   Beat together water and egg yolk; using fork, stir into flour mixture until...

Country Pie Recipe by the.instructor | ifood.tv butter,    oats,    raspberry jam/preserve,    salt,    pastry,    brown sugar,    chocolate,    milk Country Pie is easy to make pie recipe. Country Pie gets its taste from crust filled with raspberry jam and oats, topped with chocolate chips. Country Pie is inspired by many food chains around the wo...

Lemon Meringue Pie Recipe by Country.Chef | ifood.tv butter,    egg yolks,    egg whites,    lemon peel,    cornstarch,    salt,    cream of tartar,    pastry,    sugar,    lemon juice,    water Filling: In heavy-bottomed saucepan, combine sugar, cornstarch and salt; gradually stir in water.   Bring to boil over medium-high heat, stirring constantly.   Reduce heat to medium-low; boil gently for...

Strawberry Rhubarb Pie Recipe by Country.Chef | ifood.tv butter,    cornstarch,    strawberry,    rhubarb,    dough,    vegetable fat spread,    sugar 1. Prepare Pastry Dough as directed through chilling.   2. Preheat oven to 425 F. In large bowl, combine 1 cup sugar and cornstarch. Add strawberries and rhubarb; gently toss to combine.   3. On lightly...

Brandied Blackberry Pie Recipe by Country.Chef | ifood.tv butter,    blackberry,    pastry,    bread crumbs,    sugar,    apple brandy,    lemon juice Line a 9-inch pie pan with pastry; refrigerate.   Place the blackberries in a large bowl.   Squeeze lemon juice over berries; sprinkle with sugar and brandy.   Set aside.   In a small bowl, drizzle breadc...

Creamy Rhubarb Pie Recipe by Country.Chef | ifood.tv butter,    nutmeg,    rhubarb,    eggs,    pastry,    sugar,    flour Line a 9-inch pie plate with pastry.   Place rhubarb in bottom crust.   In a large bowl, cream butter and sugar.   Add eggs and beat until mixture is light and fluffy.   Add nutmeg and flour and beat unti...

Acadian Sugar Pie Recipe by Country.Chef | ifood.tv egg yolks,    vanilla,    eggs,    salt,    brown sugar,    milk,    flour On lightly floured surface, roll out pastry and fit into 9-inch (23 cm) pie plate; trim and flute edge.   In bowl, blend sugar, flour and salt.   In separate bowl, beat eggs and yolk until frothy; beat ...

Dutch Apple Pie Recipe by Country.Chef | ifood.tv butter,    cinnamon,    apple,    brown sugar,    whipped cream,    flour On lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges.   Peel and core apples; cut each into 6 wedges.   Arrange wedges snugly in single layer in pie s...

Brussels Sprouts Country Pie Recipe by Americancooking | ifood.tv butter,    pepper,    mustard powder,    celery seed,    onion,    brussels sprout,    salt,    parmesan cheese,    milk,    flour Brussels sprouts country pie in a pie is a nice way enjoy Brussels sprouts. The pie is very tasty and makes a filling meal. The Brussels sprouts country pie makes a yummy treat with thick cheese sauce...

Apple Blackberry Pie Recipe by Country.Chef | ifood.tv butter,    puff pastry,    lemon peel,    nutmeg,    ginger root,    cinnamon,    lemon,    blackberry,    apple,    brown sugar,    sugar,    apple cider Spiced Cider: In saucepan, combine cider, sugar, nutmeg, ginger, cinnamon and lemon rind; heat over medium heat until sugar has dissolved.   Let cool.   In large skillet, melt butter over medium heat; c...

Onion Potato Pie Recipe by Country.Chef | ifood.tv butter,    sweet onion,    hash brown,    sweet pepper,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    milk Gently squeeze potatoes to remove excess water.   Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt.   Press in bottom and up sides of a greased 9-in.pie plate to form a crust.   Ba...

Creamy Pineapple Pie Recipe by Country.Chef | ifood.tv cornstarch,    pecan,    vanilla extract,    pineapple,    eggs,    salt,    cream cheese,    pastry,    sugar,    milk In a mixing bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth.   Add eggs, one at a time, beating well after each addition.   Blend in milk and vanilla; set aside.   In a small saucepan, c...

Butter Tart Pie Recipe by Country.Chef | ifood.tv butter,    vanilla,    currant (zante),    eggs,    salt,    corn syrup,    brown sugar,    flour In bowl, beat eggs lightly.   Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.   Stir in currants.   Pour into pie shell.   * Bake in 400a‚a F (200a‚a C) oven fo...

Double Peanut Pie Recipe by Country.Chef | ifood.tv butter,    peanut,    vanilla extract,    eggs,    peanut butter,    pastry,    vegetable fat spread,    light corn syrup,    corn syrup,    sugar In a mixing bowl, beat the eggs; gradually add peanut butter, sugar, corn syrups, butter and vanilla; mix well.   Fold in peanuts.   Pour into the crust.   Bake at 375 for 30-35 minutes or until set.   Co...

Boston Cream Pie Recipe by Country.Chef | ifood.tv butter,    chocolate icing,    vanilla extract,    eggs,    salt,    baking powder,    pastry,    vegetable fat spread,    sugar,    water,    flour 1. Preheat oven to 350 F. Grease two 8-inch round cake pans. Line bottoms with waxed paper; grease and flour cake pans.   2. In medium bowl, combine flour, baking powder, and salt. In large bowl, with ...

Rhubarb Lattice Pie Recipe by Country.Chef | ifood.tv orange peel,    cake flour,    rhubarb,    salt,    fat,    sugar,    milk,    flour In bowl, combine flour with salt.   Using pastry blender, cut in lard until mixture resembles coarse crumbs with a few larger pieces.   Stirring briskly with fork, gradually add just enough milk, 1 tbsp...

Coconut Custard Pie Recipe by Country.Chef | ifood.tv nuts,    vanilla extract,    nutmeg,    coconut,    eggs,    salt,    dough,    sugar,    whipped cream,    milk 1. Prepare Pastry Dough as directed through chilling.   2. Preheat oven to 425 F. On lightly floured surface, with floured rolling pin, roll dough into 12-inch round. Gently roll dough onto rolling pin...

Very Blueberry Pie Recipe by Country.Chef | ifood.tv butter,    cornstarch,    blueberry,    salt,    dough,    vegetable fat spread,    sugar,    lemon juice 1. Prepare Pastry Dough as directed through chilling.   2. Preheat oven to 425 F. In large bowl, combine sugar, cornstarch, and salt. Add blueberries and lemon juice; toss to combine.   3. On lightly fl...

Chocolate Angel Pie Recipe by Country.Chef | ifood.tv egg whites,    vanilla extract,    salt,    cream of tartar,    sugar,    cocoa powder,    coffee,    cream,    milk,    water 1. Preheat oven to 300 F. Grease and flour 9-inch metal pie plate.   2. In small bowl, with mixer at high speed, beat egg whites, salt, and cream of tartar until soft peaks form when beaters are lifted...

Banana Streusel Pie Recipe by Country.Chef | ifood.tv butter,    lemon peel,    cornstarch,    macadamia nut,    almond,    cinnamon,    banana,    pastry,    vegetable fat spread,    brown sugar,    sugar,    pineapple juice,    lemon juice,    flour Line the unpricked pastry shell with a double thickness of foil.   Bake at 450 for 10 minutes.   Remove the foil and bake 2 minutes more or until pastry is golden brown; set aside.   Reduce heat to 375 ....

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