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 Seafood Couscous Paella Recipe | EatingWell
vegetable stock, olive oil, thyme, saffron, pepper, fennel seeds, onion, garlic, tomato, scallop, shrimp, salt, cous cous
Whole-wheat couscous soaks up this savory saffron-infused broth.
Instructions Checklist Step 1 Heat oil in a large saucepan over medium heat. Add onion; cook, stirring constantly, for 3 minutes. Add...
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|  Vegetarian Couscous Paella Recipe - Food.com
red onion, vegetable stock, canola oil, almond, turmeric, red peppercorn, parsley, cayenne pepper, peas, carrot, garlic, tomato, salt, cous cous
Such a great blend of veggies and couscous. Use it as a light main course or side dish!
Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.7 Calories from ...
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 Paella style Couscous Recipe | SparkRecipes
olive oil, saffron, pepper, parsley, peas, shallot, garlic, tomato, shrimp, cous cous, water
Easy, delicious and healthy Paella style Couscous recipe from SparkRecipes. See our top-rated recipes for Paella style Couscous.
Put saffron and parsley in 1 1/2 c hot water and set aside saute shallo...
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