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Recipe Categories: appetizer,main,side
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vegetarian couscous stuffed peppers recipes       

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picture of recipeQuick couscous-stuffed peppers recipe | delicious. magazine
feta cheese,    yellow/orange pepper,    chili dried/powder,    vegetable stock,    pine nut,    coriander leaf,    butternut squash,    cous cous
Preheat the oven to 200 C/fan180 C/gas 6. Halve and deseed the peppers, keeping the stalks intact. Place them and the diced squash on a baking sheet. Drizzle with a little olive oil, season, and sprin...


picture of recipeSpinach, Parmesan And Couscous-Stuffed Poblano Peppers Recipe | CDKitchen.com
vegetable stock,    cooking spray,    pepper,    chili pepper,    spring onion,    spinach,    marinara sauce,    salt,    cous cous,    parmesan cheese
A recipe for Spinach, Parmesan And Couscous-Stuffed Poblano Peppers made with poblano peppers, non-stick cooking spray, spinach, scallions, vegetable broth, couscous
Slice tops off peppers; set aside....


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picture of recipeBell Peppers Stuffed With Couscous (Oamc) Recipe - Food.com
bell pepper,    hot sauce,    olive oil,    almond,    parsley,    red chili,    cinnamon,    raisin,    garlic,    cous cous
Posted in response to a request for vegetarian OAMC recipes. This recipe is from Entertaining on Ice by T. Haywood.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeCouscous Stuffed Bell Peppers for the Barbecue (Vegetarian) Recipe - Food.com
red bell pepper,    vegetable stock,    turmeric,    rosemary,    pepper,    parsley,    paprika,    coriander seed,    jalapeno,    cinnamon,    mushrooms,    onion,    garlic,    celery,    salt,    cous cous,    cheddar cheese
I made these to take to a barbecue last week, to satisfy the herbivores among us. They turned out really well - Enjoy!
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeRoasted sweet pepper stuffed with couscous and feta recipe - BBC Food
feta cheese,    red pepper,    vegetable stock,    olive oil,    coriander leaf,    lemon,    raisin,    cous cous
Preheat the oven to 200C/400F/Gas 6.   Roast the pepper on a non-stick baking tray for ten minutes or until it starts to soften.   Place the couscous in a heatproof bowl and pour over the hot stock. Cov...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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