Fruit and Nut Couscous Salad with Lemon Dressing - Vegetarian Society olive oil,    pistachio,    pine nut,    pepper,    parsley,    mint,    apricot,    carrot,    spring onion,    garlic,    tomato,    cucumber,    mustard,    cous cous,    lemon juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Place the couscous in a small bowl, pour 150ml of boiling water over t...

Sweet couscous with nuts and dried fruit dried cranberry,    almond,    cherry,    apricot,    cous cous,    sugar,    water 1) In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the granulated sugar has dissolved...

Sweet and Simple Couscous With Fruit Recipe - Food.com dried fruit,    hazelnut,    almond,    cous cous,    sugar,    water I adapted this from a recipe I saw on Everyday Italian. My local WinCo carries Tri-Color or Rainbow couscous, which I like for the aesthetics. For fruit, any dried fruit will do, but I like to use a c...

Nummy Couscous Salad With Dried Fruit Recipe - Food.com dried cranberry,    red bell pepper,    hot sauce,    olive oil,    oil,    turmeric,    pepper,    parsley,    cumin,    chickpea,    raisin,    apricot,    spring onion,    salt,    cous cous,    lemon juice,    water This salad is a snap to make and can be served warm or cool. The perfect BBQ or potluck salad. Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 356.4   Calorie...

Recipe: Sweet Couscous with Dried Fruit and Nuts butter oil,    vegetable stock,    olive oil,    almond,    turmeric,    saffron,    cinnamon,    date,    apricot,    cous cous,    sugar,    ghee Explore North African cuisine when you prepare this recipe for sweet couscous with dried fruit and nuts. Bring broth to a simmer in a large saucepan. Add butter or oil, apricots and dates. Simmer abou...

Sweet Couscous With Nuts and Dried Fruit Recipe - Food.com dried cranberry,    olive oil,    hazelnut,    almond,    cherry,    apricot,    cous cous,    sugar,    water From Everyday Italian 2008 Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 836.4   Calories from Fat 282 g 34 %   Total Fat 31.4 g 48 %   Saturated Fat 3.3 g 16...

Couscous Salad With Curry and Dried Fruit Recipe - Food.com dried cranberry,    goat's cheese,    olive oil,    walnut,    curry powder,    parsley,    basil,    orange,    spring onion,    salt,    cous cous,    sugar,    orange juice,    lemon juice,    water Inspired by Dave Lieberman's recipe, but modified for my family. This is a great summer salad for large group functions. You can make ahead and serve when ready. It is really good served with humm...

Roasted Squash with Fruited Couscous Recipe - Food.com brine,    walnut,    pepper,    nutmeg,    mace,    cinnamon,    cardamom,    allspice,    raisin,    currant (zante),    apricot,    pear,    apple,    salt,    cous cous,    vegetable fat spread,    honey Heavenly holiday fair! Choose winter squash that have the prettiest, most symmetrical shape, such as acorn or even small round pie pumpkins. Enjoy! This came out of Vegetarian Times Cookbook. Serving ...

Dried Fruit Compote with Couscous and Yogurt Recipe - Food.com butter,    almond,    nutmeg,    mint,    cinnamon,    fig,    prune,    apricot,    apple,    cous cous,    honey,    brown sugar,    orange juice,    yogurt (plain) Served as a dessert or for breakfast, this healthy combination tastes great hot or cold. Choose any fruit juice you like. To save time and effort, you can use plain or pre-flavored yogurt and a packag...

Griddled turbot on minted cauliflower couscous with walnut, passion fruit and celery salsa recipe - turbot,    red onion,    olive oil,    walnut,    pepper,    parsley,    mint,    watercress,    passionfruit,    clementine,    celery,    garden rocket,    cauliflower,    soy sauce,    salt,    cous cous,    water For the couscous, place the couscous into a bowl with the tepid water and salt and leave it to absorb the water.   Bring a saucepan of lightly salted water to the boil and cook the cauliflower for 3-4 ...

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