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 Easy Crab Bisque
This elegant soup is so simple to prepare and is ready in 20 minutes. Cream of mushroom soup is the starter base.
In a 3-quart saucepan combine milk, asparagus soup, mushroom soup, and half-and-half. ...
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|  Crab And Corn Bisque Recipe
This creamy bisque is the perfect start to an elegant meal or the prefect served with a salad and good bread.
Melt butter in pot. Saute onion, pepper, and garlic until they appear glossy in appearance...
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 Crab And Corn Bisque Recipe
Yummy Corn and Crab Bisque that my husband resquest frequently! My mother in law gave me the recipe and it is always a huge hit with everyone it comes in contact with! ENJOY!!!!!
Saute onion in butte...
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| Corn And Crab Bisque Recipe
Simple and delicious!
Saute the onion in butter. Add flour and curry powder and cook for 2 minutes. Chop corn in food processor, add to onion mixture and cook 5 minutes. Add milk, cream, salt and ...
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|  Tomato Crab Bisque Recipe | CDKitchen.com
A recipe for Tomato Crab Bisque made with condensed tomato soup, milk, onion, salt, marjoram, flaked crab meat, cream or evaporated
Combine the first 5 ingredients, and heat thoroughly. Slowly stir in...
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|  Crab Bisque Recipe - Food.com
This is my favorite Crab Bisque. It is quick and easy to make and it freezes nicely.
Serving Size: 1 (268) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 286.7 Calories from Fa...
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|  Crab Bisque | Recipes Wiki | Fandom
Here is an incredibly good soup. Really good served with fresh Italian bread and the remainder of the white wine! Contributed by Catsrecipes Y-Group 1 can cream of asparagus soup 1 can cream of mushro...
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|  Crab Bisque recipe | Epicurious.com
Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add Crabmeat ( crawfish tails / shrimp), potato soup, mushroo...
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| Crab Bisque Recipe - Food.com
Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 384.7 Calories from Fat 271 g 70 % Total Fat 30.1 g 46 % Saturated Fat 18.9 g 94 % Cholesterol 87.9 mg 29...
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|  Crab Bisque Culinary Cafe
1. Remove all the crab meat from the shells and set it aside. 2. Put half of the shells into a large pot with 4 quarts of water over high heat. Add onion 1 stalk of chopped celery, and garlic, then br...
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